Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chilli chicken. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Garden At Home With Sarah Raven, Wide Range of Products Available Online Low Prices on Red Dried Chillies. Free UK Delivery on Eligible Orders Heat the oil in a large frying pan or wok over a medium heat. Season the chicken with salt and pepper. Cut the chicken into thin strips then coat in the egg wash and flour.
Chilli chicken is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chilli chicken is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chilli chicken using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chilli chicken:
- Get 150 gms boneless chicken (cut into cubes)
- Make ready 1 big sized onion (cut into cubes)
- Take 1 capsicum (small cuts)
- Take 1 tbsp garlic (chopped)
- Prepare 1 tbsp (ginger chopped)
- Take 2 tbsp soya sauce dark
- Get 1 tbsp vinegar
- Take 2 tbsp corn flour
- Take 2 tbsp red chilli sauce
- Get 2 dried red chillies chopped
- Make ready 2 green chillies chopped
- Take 3 tbsp vegetable oil
- Get As per taste Salt
Add chicken and lightly brown on all sides. Add the chorizo and fry for a few mins more. Stir in the peppers, then pour in the tomatoes, followed by a can of water, the stock cubes, chilli and oregano. Add the chicken strips and cook for a couple of minutes, then add the tinned tomatoes.
Steps to make Chilli chicken:
- Marinate the chicken with soya sauce and vinegar. Sprinkle some cornflour into it.
- Now put the salt into the marinated chicken.
- Heat the wok and fry the chicken in the hot oil. Keep a side after frying the chicken.
- Frist fry garlic and ginger into the hot oil.then onion and capsicum just saute it.put the chopped chillies dried and green.
- In this step put the fried chicken into the wok then add soya sauce vinegar. Add some water and salt into the cornflour. Add this mixer to the work and mix well.
- When it became thicker add red sauce to it.5mins standing time to keep. Then it's a time for plating.
Stir in the peppers, then pour in the tomatoes, followed by a can of water, the stock cubes, chilli and oregano. Add the chicken strips and cook for a couple of minutes, then add the tinned tomatoes. Chilli chicken is a sweet, spicy & slightly sour crispy appetizer made with chicken, bell peppers, garlic, chilli sauce & soya sauce. This crisp fried saucy chilli chicken recipe is hands down the best that you can make at home. There are so many ways this chicken appetizer is made.
So that is going to wrap it up for this special food chilli chicken recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
