Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, honey chilli chicken. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Compare the best deals for Food Delivery! Meanwhile, juice the lemon into a cup or bowl, add the chilli dipping sauce, soy sauce, water and cornflower and stir together. Leave to one side for now. This honey chilli chicken recipe calls for typical Asian herbs and spices.
Honey Chilli Chicken is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Honey Chilli Chicken is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook honey chilli chicken using 21 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Honey Chilli Chicken:
- Prepare 4 chicken fillets cut into strips
- Prepare Splash soy sauce
- Make ready 4 tbsp flour
- Prepare 2 tsp cornflour
- Get Sauce ingredients
- Make ready Splash sesame oil
- Get 4 tbsp sweet chilli sauce
- Prepare 2 tbsp honey
- Get 2 tbsp soy sauce or ketjap manis
- Take 1 tbsp cornflour
- Make ready 5 tbsp water
- Get 2 garlic cloves chopped
- Prepare 10 g chopped ginger
- Take 1/2 chopped red chilli
- Get 1/2 juice lemon & 1/2 lemon zest
- Get Chopped fresh coriander
- Prepare Cashew nuts
- Prepare Carrot peeled and sliced thinly
- Take Onion / pepper / mange tout or other veg chopped thinly
- Take Chopped scallions
- Prepare Cooked boiled rice
Salt and Pepper Chicken This recipe can be adapted to make salt and pepper/salt and chilli chicken. Alternatively, swap the chicken for chips and enjoy as a side dish. Add in the honey, water, vinegar, and soy sauce. Increase the heat slightly so that the liquid begins to gently simmer.
Instructions to make Honey Chilli Chicken:
- Preheat fryer to 180 degrees. Place chicken in a bowl, add splash soy sauce then flour and cornflour and coat well until fully covered. Place chicken strips in fryer approx 6 at a time. Frying too much reduces temperatures and affects chicken texture. They only take few minutes. When all chicken golden brown set aside in oven at 100 degrees.
- For the sauce, add cornflour, water, chilli sauce, soy sauce and honey to a bowl and mix well. Add lemon juice and lemon zest. Heat pan and add sesame oil, garlic, ginger and chilli. Stir fry for few minutes and add all sliced vegetables and the honey chilli sauce, cooking for 1-2 minutes. If sauce thickens too much add a little water to pan.
- Add chicken strips to sauce and mix well. Add cashew nuts and coriander and give quick toss before serving with boiled rice.
Add in the honey, water, vinegar, and soy sauce. Increase the heat slightly so that the liquid begins to gently simmer. If the consistency is too thick to begin with add a bit more water. Mix the honey, chilli flakes, stock cubes, soy sauce and garlic granules in a bowl. Remove from the oven and serve with radishes, spring onions and red chilli, if you like.
So that is going to wrap this up for this special food honey chilli chicken recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
