Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easy chinese soya sauce chicken 豉油雞 silky smooth. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy Chinese Soya Sauce Chicken 豉油雞 Silky Smooth is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Easy Chinese Soya Sauce Chicken 豉油雞 Silky Smooth is something that I have loved my entire life. They are fine and they look wonderful.
This dish is very yummy and extremely easy to execute, even by beginners. Refer to the ingredient list below or go to our. Chinese soy sauce chicken is known as 豉油鸡 and it is a featured dish from Chinese Cantonese cuisine. I have been living in Guangdong province One of the essential key step for this easy and brilliant chicken recipe is to purchase high quality soy sauce.
To get started with this particular recipe, we must first prepare a few components. You can cook easy chinese soya sauce chicken 豉油雞 silky smooth using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Chinese Soya Sauce Chicken 豉油雞 Silky Smooth:
- Make ready 1 whole Chicken
- Take Chicken Seasoning
- Get 1/4 cup Dark Soya Sauce
- Prepare few slices of Ginger
- Prepare Spring Onions
- Prepare Pot
- Get 4-6 pcs Ginger
- Get 4-6 cloves Shallots
- Make ready Spring Onions
- Get 1/2 cup light soya sauce
- Make ready 1 cup ShaoXing Wine
- Prepare 6 pcs star anise
- Make ready 1 piece chinese Cinnamon 桂皮
- Prepare 1/2 pc chinese brown sliced sugar
A simple and easy to prepare chicken dish to go with ginger-garlic rice. Soy Sauce Chicken, traditionally a Cantonese Dish, a.k.a 豉油鸡 where the chicken is poached in spices infused soy sauce marinade. Silky Smooth Poached Soy Sauce Chicken. Author: eckitchensg. ← Brothy Claypot Hokkien Noodle with Sio Bak (Easy Version).
Steps to make Easy Chinese Soya Sauce Chicken 豉油雞 Silky Smooth:
- Ingredients
- Boiled A pot of water, when boiling pop the chicken in for a few mins and you will see goose bumps on the skin. This will make the skin easier to marinate. Rinse under Cold water right away or under iced water. Pat dry or if lazy like me dry under a fan 😂. Chop off those feet so more space to cook. Rub Dark Soya Sauce all over the chicken and stuff a stack of spring onions and 4 pcs of ginger inside.
- A spoon of oil med heat, Throw in those shallots, ginger, cinnamon, star anise in until you smell those fragrant. Now add in ShaoXing wine, light soya, and the sliced of sugar. Boil til Sugar melts then slowly place the Chicken in together with leftover sauce. Switch to LOW HEAT, add in those Spring onions lids covered. Flip every 10mins total of 30mins. For people using rice cooker even easier just place chicken inside cooker add those boiled sauce and flip every 10mins.
- After 30mins Cool it down for around 20mins before serving. Serve Whole or Chopped. Save those sauce as dipping sauce. Silky Smooth! Done!
Silky Smooth Poached Soy Sauce Chicken. Author: eckitchensg. ← Brothy Claypot Hokkien Noodle with Sio Bak (Easy Version). Soy sauce chicken (See Yao Gai/Si Yau Kai / 豉油鸡) is a famous Cantonese cuisine that is easy to prepare. The flavor is exceptional, achieving by using the top quality premium soy sauce and poach at a sub boiling temperature. Other items hanging at the Chinese restaurant under the heat lamps are.
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