Mike's Grilled Skewered Asian Chicken Yakitori Appetizers
Mike's Grilled Skewered Asian Chicken Yakitori Appetizers

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Great recipe for Mike's Grilled Skewered Asian Chicken Yakitori Appetizers. So simple, so juicy, so delicious! Yakitori literally means, "grilled chicken." But, also refers to any skewered foods in general. Yakitori is also made with bite sized pieces of chicken meat, chicken skin, chicken.

To get started with this particular recipe, we have to first prepare a few components. You can have mike's grilled skewered asian chicken yakitori appetizers using 22 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Grilled Skewered Asian Chicken Yakitori Appetizers:
  1. Take ● For The Meats
  2. Make ready 3/4 Pound [or 12] 4" Long Thin Chicken Strips [left whole and threaded or cut bite-sized]
  3. Make ready ● For The Chicken Brine
  4. Get 1/3 Cup Salt
  5. Prepare 1/3 Cup Sugar
  6. Take 1 tbsp Granulated Garlic & Granulated Onion Powder
  7. Take 4 Cups Ice & Enough Water To Cover Chicken
  8. Take ● For The Marinade [or, "Tare Sauce."]
  9. Make ready 1/8 Cup Brown Or 1 tbsp Granulated Sugar
  10. Get 1/4 Cup Quality Sake Or Dry Sherry
  11. Prepare 1/2 Cup Soy Sauce [or, Tamari]
  12. Prepare 1/2 Cup Quality Mirin [a sweet rice wine]
  13. Prepare 3 Cloves Fresh Garlic [smashed & fine minced]
  14. Get 1 inch Slice Fresh Grated Ginger [smashed & fine minced + a dash of pickled ginger juice]
  15. Take 1/4 tsp White Pepper & Fresh Ground Black Pepper
  16. Get ● For The Sides, Utensils & Garnishments
  17. Prepare as needed Chinese Hot Mustard [definitely hit up that hot mustard!]
  18. Get as needed Asian Cucumbers
  19. Get as needed Fresh Cilantro
  20. Make ready as needed Pickled Ginger
  21. Take as needed Soy Sauce
  22. Take 5 inch Wooden Scewers [soaked in sake or water for 5 minutes]

Mike's Grilled Skewered Asian Chicken Yakitori Appetizers. Chicken yakitori recipe is an easy Japanese grilled dish served on skewers. The chicken is basted with a savory sweet sauce as it cooks on the hot This chicken yakitori will add some Asian-inspired flair to your weekday dinner plans. Mike's Chicken Yakatori & Chilled Asian Ginger Slaw.

Instructions to make Mike's Grilled Skewered Asian Chicken Yakitori Appetizers:
  1. Create your brine. Place ice, water and all seasonings into sealed tupperware for 3 hours minimum.
  2. Soak your 5" wooden scewers in a quality Sake or, water for 5 minutes.
  3. In the meantime, in a small saucepan, bring your marinade, or Tare Sauce, to a simmer to dissolve your sugars and spices.
  4. Allow it to fully cool and place your chicken strips in it for 15 minutes to marinate refrigerated.
  5. Gather and chop your vegetables for garnish.
  6. Feed your chicken on to your pre-soaked scewers but definitely reserve your marinade.
  7. Grill scewers for 7 minutes, then, turn up the heat. You'll want a slight char on your chicken. Constantly baste your chicken with your marinade as they grill. Flip scewers as needed until fully cooked and charred. Don't over cook tho.
  8. Serve with Soy Sauce, Hot Mustard, Pickled Ginger and any leftover marinade mixed in your Soy Sauce.
  9. Yakitori with Soy, Marinade, Chinese Hot Mustard and Ginger Dipping Sauce.
  10. Garnish dish with fresh cilantro, chives, pickled ginger and / or Asian cucumbers. Serve with your marinade and hot mustard sauce. Also, with ice cold Asian beers like Sapporo. Or, even a quality Sake. Enjoy this very simple taste of Japan!

The chicken is basted with a savory sweet sauce as it cooks on the hot This chicken yakitori will add some Asian-inspired flair to your weekday dinner plans. Mike's Chicken Yakatori & Chilled Asian Ginger Slaw. Great recipe for Mike's Grilled Skewered Asian Chicken Yakitori Appetizers. So simple, so juicy, so delicious! Yakitori literally means, "grilled chicken." But, also refers to any skewered foods in general.

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