Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken/tuna lemper. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken/Tuna Lemper is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Chicken/Tuna Lemper is something which I’ve loved my entire life. They’re nice and they look fantastic.
Lemper ayam is an Indonesian snack consists of steamed glutinous rice filled with spiced chicken floss, and typically wrapped in banana leaves. Chicken Chicken breast is usually used to make lemper ayam. I've mentioned before the breast is not my favorite cut of meat, but I use it anyway in this lemper ayam recipe and it doesn't compromise. Silahkan simak videonya sampai habis ya.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken/tuna lemper using 27 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chicken/Tuna Lemper:
- Take Rice (I used rice cooker)
- Take 1,5 cup Sticky/gloutinous ricer
- Take 1/2 cup Thai rice (optional)
- Get 1 cup coconut milk
- Take 1,5 cup water
- Prepare 1 tsp himalayan salt
- Make ready 1 tsp chicken stock cube
- Get 1 tsp sugar (optional)
- Prepare pandan leaves (optional, it make it really fragrant)
- Prepare lemongrass (optional)
- Make ready Filling (you can make this a day before)
- Get 1 breast chicken (200-300gr) - Boil and shredded or 2 cans Tuna chunks (220 gr)
- Get 200 ml coconut milk
- Prepare oil
- Prepare 1 kafir lime leaves (dont use the stem)
- Make ready Leaves Foil or banana
- Get cling film
- Prepare Blends smooth
- Make ready 6 red chillies
- Prepare 5 thai red chillies (optional)
- Prepare 5 shallots peeled
- Make ready 4 garlics
- Make ready 1 lemongrass - white bit
- Prepare 2 tbsp tamarind pulp (1 tbsp dillute withw arm water)
- Get 1 tsp corriander powder
- Make ready 1 tsp chicken stock powder (knorr)
- Get Himalayan salt
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Steps to make Chicken/Tuna Lemper:
- For the rice, put all in rice cooker, and cooked. when it finish, mix around and if it still not really done, click it one more time. There should be no more water/coconut - leave this in rice cooker so it stay warm
- For filling, in wok, put oil, let it hot and put all the blends inggredients. Add the kafir lime leaves, stry fry till the chillies change to darker colour.
- Put the coconut milk, mix well, and taste it. add the tuna/chicken shreeded. You can add bit water if you want. leave it simmer, this is about 45 minutes, till all water/coconut milk is soaked. Taste it. It should taste bit sweet, with savoury and spicines. Add what you think needed. This should be dry, as we will put this in between the rice.
- Finishing: in a big rectangle pyrex (or any that similar), cover with cling film. Make sure you have alot of this cling on the side part, as you will need this to cover when we finish assemble it. Start by divide the rice into 2. Put 1 portion in the bottom of the pyrex. flatten it with spoon.
- Add the filling in the middle, and flatten it again using flat.
- Put the rest of the rice on top of it. flatten it again. and use the side bit of the cling film to cover it.
- When its a bit cooler, open the cling film, Using long knife (wet this with water) cut this into long rectangle.
- Now we need to wrap each one with banana leaves/foil. You meant to wrapped the whole piece, but I dont have enough banana leaves 😝 important: if you use foil, put a bit of oil on the foil, so its not sticky after the grill.
- We then grill this, either in pans or on the oven.
- I grilled using pans for about 5-10 minutes.
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So that’s going to wrap this up for this exceptional food chicken/tuna lemper recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
