Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, ayam woku woku (manadonese chicken stew). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
My Recipe > Chicken-Poultry > . In Indonesian & English (the English version is below the recipe written in Indonesian). Ayam woku biasanya dimasak hingga kuahnya mengental dan sedikit menyusut. Sajian ini adalah lauk yang sangat cocok bersanding dengan nasi putih panas.
Ayam Woku Woku (Manadonese Chicken Stew) is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Ayam Woku Woku (Manadonese Chicken Stew) is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook ayam woku woku (manadonese chicken stew) using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ayam Woku Woku (Manadonese Chicken Stew):
- Get 1.5 kg chicken
- Prepare 3 bunches thai basil leaves
- Prepare 1 pc turmeric leaf
- Make ready 2 pcs pandan leaves
- Get 2 lemongrass, bruised
- Prepare 3 indonesian bay leaves
- Take 5 lime leaves
- Get Spring onions, thinly sliced
- Make ready juice from 4-5 limes
- Get 1-2 tomatoes
- Take Oil to stir fry
- Prepare 3 cups Water
- Make ready 5 chilli padi
- Take Spice Paste
- Make ready 6 shallots
- Get 6 garlic cloves
- Make ready 5 big red chillies
- Get 10-15 chilli padi (I skip this)
- Prepare 6 candlenuts
- Get 3 cm ginger
- Get 3 cm turmeric
It can be spicy, depending on what chillies you use, and the lemongrass and ginger lend a sweet, citrusy and floral flavour. Manado is definitely home of spicy dishes, ranging from rica-rica, dabu-dabu, tinoransak, to woku. Lihat juga resep Ayam Woku enak lainnya. Resep Ayam Woku - Ayam woku adalah salah satu makanan khas asal Indonesia.
Steps to make Ayam Woku Woku (Manadonese Chicken Stew):
- Cut the chicken into desired size, clean and rub it with lime juice and salt. Leave it for 10-15 minutes
- Prepare all ingredients, wash clean
- For Spice Paste: put all ingredients in the blender.
- Heat some oil in the wok, put the spice paste and stir fry until fragrant. Add in chilli padi, lime leaves, bay leaves, spring onion, turmeric leaf, pandan leaves EXCEPT basil leaves
- Add in the chicken. Add water and continue to cook until the water reduced and become thicker gravy. Add salt, pepper, sugar, lime juices to taste.
- Once the gravy thickened, put basil leaves and mix well. Ready to serve with warm rice.
Lihat juga resep Ayam Woku enak lainnya. Resep Ayam Woku - Ayam woku adalah salah satu makanan khas asal Indonesia. Ayam woku berasal dari daerah Manado, Sulawesi Utara. Untuk mencicipi rasa ayam woku anda tidak harus terbang ke Manado. Anda bisa membuatnya sendiri di rumah dengan berbagai resep ayam woku berikut ini.
So that is going to wrap this up for this special food ayam woku woku (manadonese chicken stew) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
