My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked
My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, my mango chutney sweet chilli chicken & mushrooms. slow cooked. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked is something which I have loved my entire life. They’re nice and they look wonderful.

Your Personalized Streaming Guide—Get Recommendations & Build Your Watchlist Now. Mix the mango chutney, curry powder, cayenne, and sea salt into the onions and garlic. Spread half the paste under the skin of the chicken and the remainder on top of the chicken skin. Don't spread any on the bottom of the chicken.

To get started with this recipe, we must prepare a few components. You can cook my mango chutney sweet chilli chicken & mushrooms. slow cooked using 15 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked:
  1. Get 2 Chicken Breasts
  2. Get 1/2 medium onion sliced
  3. Get Handful large mushrooms sliced thick
  4. Get 3 small peppers sliced
  5. Take 4 Fresh Basil leaves
  6. Make ready 5 Asparagus chopped in 1inch pieces
  7. Make ready 1 handful small plum tomatoes
  8. Take 2 heaped Tbls Mango Chutney
  9. Take 1/4 cup tomato juice
  10. Make ready 1 tbls Hot Chilli sauce
  11. Make ready 2 tbls white wine
  12. Make ready 1 tbls lemon juice
  13. Get 1/4 tsp Black pepper
  14. Get 1/4 tsp Salt
  15. Make ready 1 tbls Runny Honey

Slow cooked I started this dish last night so its now ready for later. I may make potatoes as the sauce that came out of this and the flavours is lovely. #chicken #Dinner. In a large wok or very large nonstick skillet, heat oil over medium-high heat. Mango chutney is sweet in taste and is made up of half ripe or ripe mango.

Steps to make My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked:
  1. Sear both sides of the chicken
  2. Grease the slowcooker pot then add the chicken and onions
  3. Then add the coloured peppers and Chutney
  4. Lemon juice
  5. Then the mushrooms
  6. Asparagus
  7. Tomatoes
  8. Tomato juice
  9. Basil leaves, Honey, salt
  10. Wine, Chilli sauce and Black pepper.
  11. Add the lid and cook on low overnight or morning for 6 hours. All done when your ready to have it
  12. You end up with a lot of sauce about a cup full.. Just add cornflour to thicken save it in fridge or whatever your having with this chicken dish and pour some sauce over them.

In a large wok or very large nonstick skillet, heat oil over medium-high heat. Mango chutney is sweet in taste and is made up of half ripe or ripe mango. I have added paprika or red chilli too, for a spicy taste. You can use Mango Chutney as a spread on bread or as a marinade for various meat cuts. Mango Chutney goes well with chicken wings, pork, and beef too.

So that’s going to wrap this up with this special food my mango chutney sweet chilli chicken & mushrooms. slow cooked recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!