Cream of mushroom-chicken with Chickpea flour
Cream of mushroom-chicken with Chickpea flour

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, cream of mushroom-chicken with chickpea flour. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Search for Easy Chicken Casserole Faster & Better Here at Allsearchsite. Free delivery with Prime Cream of mushroom-chicken with Chickpea flour separately. Sauté onion, garlic and mushrooms in olive oil. Add chickpea flour and mix thoroughly to coat.

Cream of mushroom-chicken with Chickpea flour is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Cream of mushroom-chicken with Chickpea flour is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have cream of mushroom-chicken with chickpea flour using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cream of mushroom-chicken with Chickpea flour:
  1. Get 200 grams Diced mushrooms
  2. Get 2 Chopped onions medium
  3. Take 8-10 cloves Chopped garlic
  4. Take 1 cup Chickpea flour(besan)
  5. Get 500 ml Coconut milk(or regular milk)
  6. Make ready 1 cup Boiled chicken shreds
  7. Take as desired Chicken broth/veg broth (per consistency)
  8. Make ready as per taste Nutmeg powder,pepper powder and dried thyme

A classic dish, that is somehow best in the autumn. Probably because we spend a bit more time in the forest, foraging mushrooms. Simply slice the chicken breast in half lengthwise, season each piece and dredge in flour. Heat up oil in a skillet.

Steps to make Cream of mushroom-chicken with Chickpea flour:
  1. Sauté onion, garlic and mushrooms in olive oil
  2. Add chickpea flour and mix thoroughly to coat
  3. Add milk in batches,mixing enough to leave no lumps.
  4. Add nutmeg powder,pepper powder and thyme.
  5. As it starts thickening,add the broth to reach your desired consistency and give a boil.
  6. Add the shredded chicken at this stage OR keep it for garnishing with the sautéed mushrooms.

Simply slice the chicken breast in half lengthwise, season each piece and dredge in flour. Heat up oil in a skillet. Cook chicken on both sides until nicely browned. Remove the chicken to a plate. Return the chicken to the pan.

So that’s going to wrap this up for this exceptional food cream of mushroom-chicken with chickpea flour recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!