Beer Can Chicken in an oven!
Beer Can Chicken in an oven!

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, beer can chicken in an oven!. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beer Can Chicken in an oven! is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Beer Can Chicken in an oven! is something that I have loved my entire life. They’re fine and they look wonderful.

This Beer Can Chicken is incredibly delicious, juicy and moist. This chicken is perfectly seasoned with herbs and spices and baked to a crispy perfection. Don't worry about it adding too much sweetness, this chicken is still pretty savoury. How to Make Beer Can Chicken in the Oven.

To begin with this recipe, we have to prepare a few components. You can have beer can chicken in an oven! using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Beer Can Chicken in an oven!:
  1. Get 1 3-5 lb Chicken
  2. Take 1 can tall beer
  3. Take root veggies- sweet potato, carrot, onion,etc
  4. Take Glaze -
  5. Prepare 1/4 C Maple Syrup
  6. Make ready 1/4 C Vinegar (I used pomegranate)
  7. Prepare 1/4 C Jam or Marmalade
  8. Take 1 tsp Cornstarch mixed with 1tsp water
  9. Make ready 1 tsp Dijon mustard
  10. Get 1 T Butter

Put the rest of the dry seasoning in the half a can of beer. The beer heats up during the cooking process and fills the chicken cavity with steam. This method will make the outside of your chicken golden-brown and crispy while keeping the inside juicy. Beer can chicken is not just for the barbecue!

Steps to make Beer Can Chicken in an oven!:
  1. Open beer and drink 1/2 of it. I used a 16 oz can of Stiegl Radler which is beer and grapefruit juice. Cut slits in the back of the chicken to let fat run into the pan.
  2. Spray the can with cooking spray (so you can remove it easily). Stand up the chicken in a pan.
  3. I threw the veggies I had on hand in the pan as well. Those are sweet potatoes, Carrots, pepper and onion.
  4. Then carefully put it in the oven. I used a low temperature (325 deg) to start. You don't need the pizza stone - that's just where I store it!
  5. While the chicken is in the oven make a glaze. These are most of the ingredients.
  6. Cook the glaze over low heat.
  7. When the breast meat hits about 140 deg (F) pull the pan out and turn the oven up all the way (500 deg on my oven).
  8. Brush 1/2 of the glaze on the chicken. Remove and veggies that are cooked.
  9. Cook at the high temperature until breast meat is about 160 deg F. (About 10-15 min) Carefully remove chicken, put on cutting board and brush with remaining glaze. Let cool for 20 minutes.
  10. This is the chicken carved with the veggies. Enjoy!
  11. One more thing. Don't forget to throw the bones in a stock pot for delicious homemade stock!

This method will make the outside of your chicken golden-brown and crispy while keeping the inside juicy. Beer can chicken is not just for the barbecue! This super simple way to cook a whole chicken in the oven results in a tender, crispy skinned bird. Then, pat the chicken dry with paper towels, then season it liberally on both sides and in the cavity with salt and pepper. Pat chicken dry with paper towels and season generously all over with salt and pepper.

So that’s going to wrap it up for this special food beer can chicken in an oven! recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!