Vickys Chicken Pakoras with a cool Raita Dip, GF DF EF SF NF
Vickys Chicken Pakoras with a cool Raita Dip, GF DF EF SF NF

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vickys chicken pakoras with a cool raita dip, gf df ef sf nf. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vickys Chicken Pakoras with a cool Raita Dip, GF DF EF SF NF is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Vickys Chicken Pakoras with a cool Raita Dip, GF DF EF SF NF is something that I’ve loved my whole life. They are fine and they look fantastic.

Coat the cooked chicken with the extra flour, then dip into the batter, deep fry until golden brown. Drain and serve hot with the cool raita dip Drain and serve hot with the cool raita dip To make the raita, wrap the diced cucumber in a tea towel and squeeze out any excess water, then mix together all the ingredients and serve chilled The Step by step how to cooking Vickys Chicken Pakoras with a cool Raita Dip, GF DF EF SF NF. Remove the chicken, drain on kitchen paper and allow to cool. Chicken pakora is my favourite takeaway starter!

To begin with this particular recipe, we have to prepare a few components. You can have vickys chicken pakoras with a cool raita dip, gf df ef sf nf using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Chicken Pakoras with a cool Raita Dip, GF DF EF SF NF:
  1. Prepare 300 grams diced chicken
  2. Take 1 tbsp vegetable oil
  3. Get 2 tsp tikka masala paste
  4. Prepare 225 grams gram / chickpea flour
  5. Take 1/2 tsp salt
  6. Take 1/4 tsp chilli powder
  7. Make ready 1/2 tsp ground turmeric
  8. Prepare extra flour to coat the chicken
  9. Take water
  10. Prepare oil for deep frying
  11. Take raita
  12. Prepare 240 ml plain yogurt or required alternative ie coconut yogurt. Soured coconut cream is another option (replace 1 tbsp cream with lemon juice)
  13. Make ready 1/2 cucumber finely diced
  14. Prepare 1 large handful of finely chopped mint leaves
  15. Make ready 1 large pinch of salt

Chop the chicken up into bite size pieces, cover with water in a pan, and put on to boil. Put all the dried ingredients in a bowl and mix well. Add the egg, mix in well, then add a little water, beating well, until you reach a smooth batter. Put about an inch of oil in a wok or frying pan and put on to heat.

Instructions to make Vickys Chicken Pakoras with a cool Raita Dip, GF DF EF SF NF:
  1. Gently heat 1 tbsp vegetable oil in a frying pan, add the tikka masala paste and fry for 30 seconds
  2. Add the diced chicken and mix well, fry for 10 minutes on a medium heat. Remove the chicken, drain on kitchen paper and allow to cool
  3. In a large bowl mix together the gram flour, salt, chilli powder and turmeric.  Add just enough water to form a thick batter
  4. Heat the oil for deep frying. Coat the cooked chicken with the extra flour, then dip into the batter, deep fry until golden brown. Drain and serve hot with the cool raita dip
  5. To make the raita, wrap the diced cucumber in a tea towel and squeeze out any excess water, then mix together all the ingredients and serve chilled

Add the egg, mix in well, then add a little water, beating well, until you reach a smooth batter. Put about an inch of oil in a wok or frying pan and put on to heat. The words "chicken pakora" can make me salivate instantly. Crispy on the outside, juicy inside, subtle spices that hit the taste buds with the right intensity, and dipped in ketchup, mayonnaise or mint chutney - chicken pakoras are small pockets of joy that burst in your mouth like confetti! Often, when I have guests coming over or need something to eat with a hot cup of coffee or tea on.

So that is going to wrap this up with this special food vickys chicken pakoras with a cool raita dip, gf df ef sf nf recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!