Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, slow cooker orange chicken. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
This slow cooker orange chicken is breaded chunks of chicken tossed in a sweet and savory Asian sauce and cooked in the crock pot. This slow cooker orange chicken tastes a lot like the fast food favorite, but it's made at home in your slow cooker with less oil. It's sure to become a family favorite! Despite its unnaturally bright-orange hue, orange chicken is a takeout dinner favorite.
Slow Cooker Orange Chicken is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Slow Cooker Orange Chicken is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have slow cooker orange chicken using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Orange Chicken:
- Prepare 1.5-2 lbs Boneless, Skinless Chicken Thighs/Breasts
- Get 1/4 Cup Cornstarch
- Prepare 1 tbsp Curry Powder
- Take 1/4 tsp Ground Red(Cayenne) Pepper
- Make ready 2 tbsp Coconut Oil
- Take 1-2 cups Peppers, chopped up
- Take 1-2 cups chopped carrots
- Take 1 cup Orange Marmalade
- Make ready 2 tbsp Aminos Acid/Soy sauce
- Prepare 1/4 Cup Rice Wine Vinegar
- Take 1 tbsp Sesame Oil
- Get 1 tsp Ground Ginger
- Take 1-2 Cloves Garlic, minced
- Make ready 1-2 Cup Broccoli, or more if you like
Our slow cooker Orange Chicken recipe is better than takeout and is almost just as easy! Using flavorful Chicken Thighs, this recipes bring delicious Asian. Chicken breasts with orange soda and soy sauce served over rice. Gives chicken a wonderful flavor, and it is great for those days when you don't have a lot of time to prepare a meal.
Steps to make Slow Cooker Orange Chicken:
- Dice the chicken up into 1 inch pieces. Place the chicken into a medium bowl.
- Add the corn starch, curry powder and cayenne pepper onto the chicken, then mix until evenly coated. Personally, I use my hands to mix it together.
- Heat a large pan or wok over medium heat, coat with the coconut oil, then added the chicken. Heat each side for about 5 minutes, until the pink is gone. Place the chicken into the slow cooker, along with the carrots and peppers. Mix the peppers into the pot. Please use a slow cooker liner
- In a small bowl, add the orange marmalade, aminos acid, rice wine vinegar, ground ginger, sesame oil, and minced garlic. Stir to mix. Pour onto the chicken in the slow cooker. Close the lid, set the temperature to low, and the timer to 2 hours.
- After 2 hours, add the broccoli to the slow cooker. Stir it, then put the cover back onto the slow cooker. Once again, set the temperature to low and the timer to 30 minutes.
- Enjoy!
Chicken breasts with orange soda and soy sauce served over rice. Gives chicken a wonderful flavor, and it is great for those days when you don't have a lot of time to prepare a meal. I was looking for a slow cooker orange chicken so decided to give this one a try inspite of the bad reviews. I made slow cooker orange chicken with mandarin oranges and even a crockpot orange chicken with orange juice. Both were mediocre and didn't blow me away.
So that’s going to wrap this up for this special food slow cooker orange chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!