Chicken in Marmalade “Chutney”
Chicken in Marmalade “Chutney”

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken in marmalade “chutney”. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Orange marmalade and freshly grated orange zest make a deliciously tangy sauce for quick-cooking chicken tenders. I used Mango Chutney instead of Orange Marmalade for this and it was fantistic! Chicken salad with an Indian-inspired twist of mango chutney and curry powder is quick and easy to prepare. An instant-read thermometer inserted into the center should read at.

Chicken in Marmalade “Chutney” is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chicken in Marmalade “Chutney” is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have chicken in marmalade “chutney” using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken in Marmalade “Chutney”:
  1. Take 2 chicken breasts, washed and patted dry, cut into strips (fajitas)
  2. Take 3 tbsp marmalade (we used a homemade grape marmalade, but pretty much any kind will work)
  3. Take 1 tsp Korean red chili paste (Gochujang)
  4. Get 2 tsp balsamic vinegar
  5. Make ready to taste salt & pepper
  6. Take as needed oil

Add the chutney and mayonnaise and mix together. Chicken tandoori is simply chicken marinated in yogurt, citrus, and spices, then grilled or broiled. Serve with mango chutney and lime wedges. Tandoori chicken is one of the most popular dishes in Indian cuisine.

Instructions to make Chicken in Marmalade “Chutney”:
  1. In a medium bowl, combine marmalade, red chili paste, vinegar, salt and pepper and whisk until you have a nice "chutney" style marinade. Place the chicken strips in it and let it rest in the refrigerator for 15 minutes.
  2. Heat up some oil in a pan over medium heat. Add chicken and the "chutney", cook covered for three minutes. Then remove the cover and keep cooking until done (some five more minutes for a total of eight).
  3. Serve with your choice of side. We had some nice cous cous with pistacchio, so we used that. But rice works perfectly with this as well!
  4. TIP: I would recommend using homemade marmalade for this, as it is usually runnier, but if you use storebought, water it down with 1-2 tsp water to make the marinade.

Serve with mango chutney and lime wedges. Tandoori chicken is one of the most popular dishes in Indian cuisine. Chicken is marinated with yoghurt and some spices and is cooked at a very Green chutney is an excellent combination with tandoori chicken, you can find its recipe below. You will never have cravings for the restaurant style. The chutney is all important in this dish.

So that’s going to wrap it up for this exceptional food chicken in marmalade “chutney” recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!