Chicken tomato casserole
Chicken tomato casserole

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken tomato casserole. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken tomato casserole is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chicken tomato casserole is something which I’ve loved my whole life. They’re nice and they look fantastic.

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To begin with this recipe, we have to prepare a few components. You can cook chicken tomato casserole using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken tomato casserole:
  1. Get 6 chicken drum sticks
  2. Get 1 onion cut in quarters
  3. Take 4 garlic cloves roughly chopped
  4. Prepare 2 tins tomatoes
  5. Take 5 new potatoes cut in half
  6. Prepare 1 courgette cut in 4
  7. Prepare 2 carrots cut in inch chunks
  8. Make ready 1 tin chickpeas
  9. Take 10 olives
  10. Get 1 heaped teaspoon of chopped rosemary
  11. Prepare 2 bay leaves
  12. Get 1 teaspoon salt
  13. Take to taste Pepper
  14. Take 1 green chilli

Combine chicken and tomatoes in tasty traybakes, casseroles and curries. The rich flavour of tomatoes works wonders in sauce-based dishes such as chasseur and ragout. Pour in the tomatoes, plus one extra can of water or enough to cover the chicken and vegetables. Transfer the chicken pieces to a casserole dish, sprinkle.

Instructions to make Chicken tomato casserole:
  1. Pre heat the oven 200 degrees. Fry the onion, rosemary and bay leaves in 2 tablespoons of olive oil
  2. Add in the garlic and green chilli cook on a medium heat for a couple of minutes
  3. Add in all the veg and a splash of water then stir Fry for 5 minutes
  4. Add the chicken, salt and pepper and brown a little, then add the tinned tomatoes, break up the tomatoes if yours are still whole and simmer for 5 minutes
  5. Add to a baking tray, also add in the tin of chickpeas, half a tin of water and the olives. Put in the oven for an hour.

Pour in the tomatoes, plus one extra can of water or enough to cover the chicken and vegetables. Transfer the chicken pieces to a casserole dish, sprinkle. Transfer to a plate, season with black pepper, cover and keep warm. Heat a large saucepan over a medium heat. Add the oil and, once hot, add the chicken thighs, skin side down.

So that is going to wrap it up for this exceptional food chicken tomato casserole recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!