Hot Tofu With Chicken & Egg Sauce
Hot Tofu With Chicken & Egg Sauce

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, hot tofu with chicken & egg sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Hot Tofu With Chicken & Egg Sauce is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Hot Tofu With Chicken & Egg Sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.

Tofu Nuggets That Taste Like Chicken. This cooking method for tofu makes it really flavourful and chewy. Surprisingly similar to chicken and sooooo much better than regular cooking methods. Place the tofu pieces in a bowl and sprinkle lightly with soy sauce. toss to coat evenly.

To begin with this particular recipe, we have to prepare a few components. You can cook hot tofu with chicken & egg sauce using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hot Tofu With Chicken & Egg Sauce:
  1. Make ready 500-600 Tofu *medium soft type such as ‘Momen’, cut into large pieces
  2. Get 150-200 g Chicken Thigh Fillet *thinly sliced
  3. Make ready 1 tablespoon Potato Starch *mixed with 1 tablespoon Water
  4. Prepare 1 Egg *lightly whisked
  5. Make ready 1 Spring Onion *finely chopped, save some for topping
  6. Prepare <Sauce>
  7. Prepare 1 cup Chicken Stock *OR 1 cup Water and 1 teaspoon Asian Chicken Bouillon Powder
  8. Make ready 1 tablespoon Sake (Rice Wine)
  9. Take 1 tablespoon Soy Sauce
  10. Get 1 tablespoon Mirin
  11. Make ready 1/4-1/2 teaspoon Salt *OR as required
  12. Take 1 teaspoon Grated Ginger
  13. Make ready 1 teaspoon Sesame Oil

Bring the broth to a boil; add the chicken. Divide the mushroom caps, tofu and scallions. The grilled tofu has a great texture, bursting with flavour. Some cashews add a creaminess to the sauce and coconut milk adds just the right amount of sweetness to this delicious curry.

Instructions to make Hot Tofu With Chicken & Egg Sauce:
  1. Place Water in a pot about 5cm deep, gently place Tofu pieces, and add more Water to cover if required. Slowly heat over medium heat. When it started boiling, it’s ready to serve.
  2. Meanwhile, heat the sauce ingredients in a saucepan. Alter the amount of Salt depending on the saltiness of the Chicken Stock.
  3. When it is boiling, add thinly sliced Chicken and Spring Onion, cook for a few minutes. Mix Potato Starch and Water in a small bowl and gradually add, stirring, to thicken the sauce.
  4. Add the lightly whisked Egg slowly in a circular motion into the boiling sauce, gently stirring.
  5. Pick up hot Tofu using a slotted spoon or small skimmer, and place in a serving deep plate. Cover with the Chicken & Egg mixture, sprinkle with saved Spring Onion, and serve hot.

The grilled tofu has a great texture, bursting with flavour. Some cashews add a creaminess to the sauce and coconut milk adds just the right amount of sweetness to this delicious curry. We have the perfect, fast, chewy naan recipe that you can find here. Vegan Butter 'Chicken' with Baked Tofu. The chicken is substituted by tofu, but the.

So that’s going to wrap it up for this exceptional food hot tofu with chicken & egg sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!