Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken chilli tomato and mozarella bake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Chilli Tomato and Mozarella Bake is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Chicken Chilli Tomato and Mozarella Bake is something that I have loved my entire life.
Garden At Home With Sarah Raven, Wide Range of Products Available Online Return the chicken to the frying pan and spoon over the sauce. Divide the tagliatelle between plates, top with the chicken and tomato sauce, then serve garnished with the fresh basil leaves. Chicken Chilli Tomato and Mozarella Bake. Hey everyone, hope you are having an incredible day today.
To get started with this particular recipe, we have to prepare a few components. You can have chicken chilli tomato and mozarella bake using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Chilli Tomato and Mozarella Bake:
- Prepare 4 chicken breasts
- Take 1 tblsp garlic chopped
- Get 8 green chillies chopped
- Prepare 1 sprig thyme
- Make ready 6 tomatoes chopped
- Prepare 1 cup mozarella cheese grated
- Take 1 tblsp parsley chopped
Place the chicken in the dish on top of the passata mixture and sprinkle with the Parmesan. Serve with a fresh green salad or steamed green beans. Tip in the tomatoes and sugar and season to taste. Add the mozzarella cheese to the chicken breasts and broil just long enough for the cheese to melt.
Instructions to make Chicken Chilli Tomato and Mozarella Bake:
- Preheat oven to 230 degrees. Cut chicken breasts in half and butterfly them. Fry chicken breasts till golden and set aside and cover.
- In a separate pan, on medium heat fry garlic and chilli till fragrant. Add thyme and cook for 2 minutes. Add chopped tomatoes and cook for 20 minutes
- In an oven proof dish, place chicken breasts and pour over tomato. Sprinkle mozarella and bake for 15 minutes till golden brown. Garnish with parsley and serve warm.
Tip in the tomatoes and sugar and season to taste. Add the mozzarella cheese to the chicken breasts and broil just long enough for the cheese to melt. Top with additional chopped basil or parsley and serve warm with crusty bread, pasta, rice, or steamed veggies! Heat the oil in a frying pan. Add the chopped tomatoes, basil leaves and stock then bring to the boil.
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