Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, 20min chicken, chickpea & spinach curry - no jars in sight!. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Do not add any salt at this stage. Remove the chicken from the pan and set aside. Heat oil in a large nonstick skillet over medium-high heat. Season with salt and pepper to taste, then serve as it is, or with cooked rice, pasta or some crusty bread to mop up the juices.
20min chicken, chickpea & spinach curry - no jars in sight! is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. 20min chicken, chickpea & spinach curry - no jars in sight! is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook 20min chicken, chickpea & spinach curry - no jars in sight! using 15 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make 20min chicken, chickpea & spinach curry - no jars in sight!:
- Make ready 400 g chicken breasts
- Prepare 200 g spinach
- Get 400 g chickpeas (drained)
- Take 3 tomatoes
- Take 1 inch ginger
- Make ready 1 clove garlic
- Make ready 1 red onion
- Take 2 peppers
- Make ready 1 table spoon curry powder (Tandoori Masala)
- Get 2 red chillis
- Make ready 250 g Greek style yogurt
- Take 100 ml chicken stock
- Get Squeeze lemon juice
- Take 200 g Rice
- Get Handful cashew nuts
During this time the chicken will also finish cooking. Once you get to that step, this one pot meal is hands-off so. Now, this Chicken and Chickpea Stew is super easy. All you do is chop some onion and sauté it in a dutch oven, then add boneless and skinless chicken thighs, a can of chickpeas, a can of diced tomatoes, some dried herbs and let it cook.
Instructions to make 20min chicken, chickpea & spinach curry - no jars in sight!:
- Cook rice as per packet instructions 🍚
- Chop tomatoes, ginger and garlic and chilli
- Place in the blender with yoghurt and Tandoori masala. Blend.
- Stir paste until the sauce thickens. The longer you reduce it the more flavour you get in!
- Chop the peppers and onions
- Stir peppers onions and chicken in the sauce until chicken is cooked 🍗
- Add chickpeas and stock and continue to stir for five minutes
- Finally stir in the spinach 🌿
- Drain the rice and season with pepper and lemon juice
- Crush cashews in a pestle and mortal
- Serve topped with a teaspoon of yogurt and crushed cashews. Enjoy 😊
Now, this Chicken and Chickpea Stew is super easy. All you do is chop some onion and sauté it in a dutch oven, then add boneless and skinless chicken thighs, a can of chickpeas, a can of diced tomatoes, some dried herbs and let it cook. Melt half the butter in a frying pan with a lid. Fry the shallot for a couple of minutes, then add the chicken and carrot. Fry the veg until starting to brown, then add the cinnamon and lemon, and season well.
So that is going to wrap this up with this exceptional food 20min chicken, chickpea & spinach curry - no jars in sight! recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
