Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken with chickpeas and tomatoes. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Season the chicken pieces and return to the pan, coating them in the sauce. Stir in the spice mix and cook, stirring, for another minute or so. Add the vegetables back to the pan, then add the tomatoes and the stock. Stir in the coriander, and serve with couscous or crusty bread.
Chicken with chickpeas and tomatoes is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chicken with chickpeas and tomatoes is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook chicken with chickpeas and tomatoes using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken with chickpeas and tomatoes:
- Get 1 onion, finely chopped
- Get 2 cloves garlic, chopped
- Prepare 2 sprigs fresh rosemary
- Make ready 400 g tin of chickpeas drained
- Make ready 400 g tin of tomatoes
- Prepare 300 ml water
- Prepare Seasalt and freshly ground black pepper
- Make ready 1,4 kg chiken tight and drumsticks
- Prepare 1 tbsp olive oil
Return the chicken to the dish, together with the stock, tomatoes and raisins. Season, bring to the boil, then reduce the heat to low. Place chicken, skin-side up, on a rimmed baking sheet. Place tomatoes, chickpeas and half of the cilantro in a bowl.
Steps to make Chicken with chickpeas and tomatoes:
- Preheat oven 160°c,place the onion,garlic, rosemary, chickpeas and tomatoes in a roasting tin and use the water to rinse out the tomato tin before pouring it in. Season well with seasalt and ground pepper
- Arrange the chicken tight over the tomato mixture,add and rub with olive oil sprinkle with salt then transfer to the oven and roast for 40 minutes
- Turn the heat up to 180°c roast for another 50 Min until the chicken is golden brown and cooked through,taste the sauce season as needed with seasalt and black pepper and serve hot
- Enjoy
Place chicken, skin-side up, on a rimmed baking sheet. Place tomatoes, chickpeas and half of the cilantro in a bowl. Add remaining oil and stir to coat. Now return the chicken to the pan and pour over the tomatoes and stock. Then drain the cooked chickpeas, reserving their cooking liquor.
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