My Peking Chicken + Pork Dish 🥰
My Peking Chicken + Pork Dish 🥰

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, my peking chicken + pork dish 🥰. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Sweet and sour pork is a traditional and delicious Chinese dish. There's no need for takeout when you can make it with very little effort at home, and even better, in the Instant Pot A sweet and mildly spicy stir fry dish that is easy on the waistline! Can also be made with chicken! Adobo is the most famous Filipino dish that I know.

My Peking Chicken + Pork Dish 🥰 is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. My Peking Chicken + Pork Dish 🥰 is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have my peking chicken + pork dish 🥰 using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make My Peking Chicken + Pork Dish 🥰:
  1. Get 1 large chicken breasts cut cut into 1/4 inch thick
  2. Prepare 1/2 length of a Tenderloin pork sliced 1/4 Inch thick
  3. Get Oil for Deep frying
  4. Take 1 tsp Toasted sesame seeds
  5. Prepare MARINADE……..
  6. Take 1 Egg
  7. Take 1 tbls Cornstarch/flour
  8. Make ready 1/2 tsp Salt
  9. Prepare SAUCE………
  10. Prepare 1 +1/2 tbls Tomato ketchup
  11. Take 1/2 tbls Chilli sauce
  12. Make ready 1/4 tsp Sweetbean sauce or Hoisin
  13. Get 1 tbls Worsestershire sauce
  14. Get 1 +1/2 tbls Chinese Black vinegar or Rice Wine also Rice Vinegar
  15. Make ready 1 +1/2 tbls Sugar (I use half that amount)
  16. Get 1 Pinch Chinese 5 spice powder (optional)
  17. Get 2 tbls Water

It is considered as the signature dish of the Philippines. This dish is like making both Chicken Adobo and Pork Adobo in one pot. Note that I combined both ingredients immediately and cooked each at. Remove the chicken from the marinade (keep it for later).

Steps to make My Peking Chicken + Pork Dish 🥰:
  1. Pound chicken breasts slices with a mallet until tender. Then slice the pork. Set aside. In a bowl combine the marinade ingredients add in chicken slices mix and cover and marinate for 30 minutes.
  3. In a separate bowl mix the sauce ingredients you can use less sugar and adapt it to your taste by adding a little more or less of the other sauce ingredients.
  5. Heat up the wok with enough oil to cover the chicken slices when deep frying. Fry for 5 minutes until chicken is coloured and a little crisp. Take out the chicken drain on kitchen roll and set aside.
  7. In a Saucepan Bring the sauce to a quick boil add it to deep fried chicken stir until all the chicken is covered in the sauce. Then in a dry hot pan toast the sesame seeds moving them around for about 2 minutes set aside
  8. Add the chicken and sauce to a serving dish and sprinkle all on top the toasted sesame seeds. Serve over a bowl of hot steamed Rice.

Note that I combined both ingredients immediately and cooked each at. Remove the chicken from the marinade (keep it for later). Halve the orange and put both halves inside the cavity along with the bashed ginger and garlic from the marinade. This is a dish we were served one night on one of the Princess Cruise ships. Of course when they served it, it was "dressed to the nines" Meet your new favourite pork mince recipe - Vietnamese Caramelised Pork Bowls!

So that’s going to wrap this up for this exceptional food my peking chicken + pork dish 🥰 recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!