Chicken skewers with Satay Sauce
Chicken skewers with Satay Sauce

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken skewers with satay sauce. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chicken skewers with Satay Sauce is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chicken skewers with Satay Sauce is something that I’ve loved my entire life.

Thai Chicken Satay skewers with Thai Peanut Sauce - you'll be astonished how easily you can replicate this authentic Thai restaurant favourite! At the risk of sounding totally obnoxious - this is a recipe for Chicken Satay skewers with Thai Peanut Sauce that truly stacks up to your favourite Thai. Perfectly grilled chicken satay skewers in the most flavorful marinade. These chicken satay skewers could taste like shoe leather.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken skewers with satay sauce using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken skewers with Satay Sauce:
  1. Get Satay sauce
  2. Prepare 1.5 tbsp olive oil
  3. Take 1 large onion, finely chopped
  4. Take 1 large red chilli, finely chopped
  5. Make ready 3 garlic cloves, crushed
  6. Take 1 tbsp medium curry powder
  7. Take 6 heaped tbsp crunchy peanut butter
  8. Make ready 360 ml water
  9. Prepare 1 heaped caster sugar
  10. Get Juice of 1/2 large lime
  11. Make ready Salt and freshly ground pepper
  12. Get For the chicken
  13. Prepare 4 chicken breasts
  14. Make ready 4 tsp white wine vinegar
  15. Prepare 4 tsp caster sugar
  16. Prepare 2 tbsp sunflower/sesame seed oil
  17. Get 1 little Olive oil, to fry

Easy, authentic and the best chicken Just wrap uncooked and raw skewers with a few sheets of aluminum foil tightly and freeze in the freezer. Thaw them at room temperature before grilling. These delicious chicken skewers are packed full of flavor! As if that wasn't enough, a tangy coconut-peanut sauce takes it over the top.

Steps to make Chicken skewers with Satay Sauce:
  1. Slice the chicken into thin strips and place into mixing bowl. Add the vinegar, sugar and oil. Toss together well and leave to marinate for an hour.
  2. To make the sauce, heat oil in the frying pan under a high heat. Add the onion, chilli and garlic and fry for 1 minute. Lower heat, place lid on top and cook for 5 minutes.
  3. Stir the curry powder and fry for 1 minute. Add the peanut butter, water, sugar and lime juice and stir over a high heat until sauce is quite thick and shiny. Season with salt and pepper. Spoon into bowl to cool completely
  4. Thread the chicken onto skewers and fry on pan with a little olive oil. I done mine in the oven for a little bit as well to ensure fully cooked.

These delicious chicken skewers are packed full of flavor! As if that wasn't enough, a tangy coconut-peanut sauce takes it over the top. Impress your family or guests with these succulent, tender meat skewers drizzled with heavenly Satay sauce. BONUS: Watch as I show you the best ways to. Marinated Thai chicken satay skewers - tender and juicy, with a lightly charred finish - served with a spicy peanut sauce.

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