Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, teriyaki ‘mayo’ chicken rice bowl. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Teriyaki ‘Mayo’ Chicken Rice Bowl is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Teriyaki ‘Mayo’ Chicken Rice Bowl is something which I’ve loved my entire life.
This is an easy version of my 'Teriyaki Chicken With Tartar Sauce', replacing the Tartar Sauce with just Mayonnaise. I made it into a rice bowl dish as I always eat the dish with rice. Super easy to cook, delicious and nutritious, and perfect for lunch. Spoon ¾ cup cooked black sesame rice per person into bowls.
To begin with this recipe, we have to prepare a few ingredients. You can cook teriyaki ‘mayo’ chicken rice bowl using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki ‘Mayo’ Chicken Rice Bowl:
- Prepare 150-200 g Chicken Fillet *Thigh OR Breast
- Make ready 1 pinch Salt
- Take 1/2 teaspoon Oil
- Prepare 1 serving Freshly Cooked Rice
- Get Japanese Mayonnaise
- Prepare 1/2 sheet Nori *torn into small pieces
- Take 1/2 Spring Onion *finely chopped
- Get Toasted Sesame Seeds
- Prepare 1 Boiled Egg *OR Onsen Tamago (see recipe)
- Make ready Sauce
- Prepare 1/2 tablespoon Mirin
- Make ready 1/2 tablespoon Sugar
- Make ready 1 tablespoon Soy Sauce
To begin making the Chicken Teriyaki Rice Bowl Recipe, we will first wash and clean the chicken pieces thoroughly. Here is a recipe I've been meaning to share for probably the last three years. It's much like an entree I order at a local restaurant (Rumbi, for anyone from Utah or Idaho), and I love being able to make it at home. Steamed white fish with a dollop of Teriyaki Mayonnaise served with rice and stir fried vegetables.
Steps to make Teriyaki ‘Mayo’ Chicken Rice Bowl:
- Combine all the sauce ingredients in a small bowl.
- Cut Chicken Fillet into bite-size pieces and lightly season with Salt. Heat Oil in a small frying pan and cook Chicken until golden. Remove excess Oil using paper towel if you want to do so, then pour the sauce over and keep cooking until the sauce thickens.
- Half fill a bowl with Freshly Cooked Rice, place Nori, and top with Chicken and the sauce. Drizzle some Japanese Mayonnaise over, and sprinkle with finely chopped Spring Onion and Toasted Sesame Seeds. Add Boiled Egg and enjoy.
It's much like an entree I order at a local restaurant (Rumbi, for anyone from Utah or Idaho), and I love being able to make it at home. Steamed white fish with a dollop of Teriyaki Mayonnaise served with rice and stir fried vegetables. Try it with a Ham Salad Sandwich. Chicken teriyaki mayonnaise sandwich, using leftover roasted chicken. As a dip with salted crisps.
So that is going to wrap it up for this special food teriyaki ‘mayo’ chicken rice bowl recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
