Mike's Spicy Mexican Sick Day Chicken Noodle Soup
Mike's Spicy Mexican Sick Day Chicken Noodle Soup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mike's spicy mexican sick day chicken noodle soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Great recipe for Mike's Spicy Mexican Sick Day Chicken Noodle Soup. As the old adage goes, "When it rains. With their lack of taste and smell, I decided an extremely flavorful Mexican, "tummy. Here is how you do that.

To get started with this particular recipe, we have to first prepare a few components. You can cook mike's spicy mexican sick day chicken noodle soup using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mike's Spicy Mexican Sick Day Chicken Noodle Soup:
  1. Make ready 4 (14 oz) Cans Chicken Broth
  2. Get 2 Heaping Cups Pre-Cooked Shreaded Chicken [packed]
  3. Make ready 1 Can (28 oz) Green Tomatoes [aka Tomatillos - smashed by hand]
  4. Make ready 2 (4 oz) Cans Diced Hatch Green Chilies
  5. Take 1 Can (10 oz) ROTEL Tomatoes [with green chile]
  6. Prepare 1/2 tsp Mexican Oregeno
  7. Make ready 1 1/2 tbsp Ground Cumin [+ 1/2 tbsp reserves before serving]
  8. Get 1 EX LG Jalapeño [minced]
  9. Make ready 1 LG White Onion [chopped]
  10. Prepare 1 Bunch Fresh Cilantro [+ reserves]
  11. Get 2 Stalks Celery [with leaves - chopped]
  12. Get 2 tbsp Fresh Garlic [minced]
  13. Take 2 LG Carrots [small chopped]
  14. Prepare 1/2 Cup Green Bell Peppers [minced]
  15. Take 2 tbsp Fresh Mexican Basil
  16. Get to taste Fresh Ground Black Pepper & Chicken Bullion Or Salt [feel free to add extra salt to this dish. your kiddos will definitely need a little encouragement to drink more fluids while sick. but still, ALWAYS refer to your pediatrician first]
  17. Take 1/3 Cup Mexican Beer [optional]
  18. Prepare Lemon Wedges [optional]
  19. Get 1 tbsp Lime Juice [or to taste + reserve wedges]
  20. Take Avocados [garnish]
  21. Prepare as needed Egg Noodles
  22. Get as needed Baking Soda [acid reducer]

Ingredients of Mike's Spicy Sick Day Soup. Provide of For The Broth & Spices. Over medium-low heat, add chicken stock and acho chile to saucepan. So I decided to spice it up a bit tonight with some with this Spicy 'Mexican Style' Chicken Noodle Soup.

Steps to make Mike's Spicy Mexican Sick Day Chicken Noodle Soup:
  1. Small chop all of your vegetables and throw everything [except for anything listed as reserves, garnish or noodles] in a large pot. Boil on high for 20 minutes covered. Or, until your small chopped carrots are softened. They're your best [doneness] indicator.
  2. At 20 minutes, boil your egg noodles as per manufactures directions. Usually 7 minutes - in a separate pot. If not boiled in a separate pot, you'll dust up your soup with a carb clouded murky broth. Yuck! Do the same with your rice if you choose to employ it. Add 1 tsp salt and a dash of oil to your noodles and cover. Stir occasionally. Drain and add noodles to your soup. Do not rinse your noodles.
  3. ● Important Steps: Taste test your soup. If you feel your broth is too acidic based upon the high amounts of green/red tomatoes, jalapeños and lemon/lime juice, add a good pinch of baking soda while your soup is at a heavy boil. She'll foam up quite a bit she'll settle right down when stirred. So, no worries. Add another pinch of baking soda if you feel it's needed after a minute or so. Also, add additional 1/2 tbsp Cumin to your pot just before serving. You'll want that extra kick! Add water as needed for additional broth. Sick kids throats do appreciate their hot broth! I also add additional fresh chilled cilantro [my kids do love their cilantro!] and mix gently just prior to serving.
  4. Serve soup piping hot with chilled lime or lemon wedges, [both work quite well, especially on sore throats!] fresh cilantro, avocado slices, tortilla chips [if only to serve their scratchy little throats!] and fresh flour tortillas as an absorbent tummy filler. A dollop of sour cream is also a great addition if, they don't have upset tummies. Any creams will only curdle in their tiny stomachs. Enjoy!

Over medium-low heat, add chicken stock and acho chile to saucepan. So I decided to spice it up a bit tonight with some with this Spicy 'Mexican Style' Chicken Noodle Soup. It is a bit spicy, I like things pretty spicy, but if you aren't into that, feel free to add a bit more chicken stock to tone it down a little, or use only half the serrano pepper. My youngest boy ate it up. How to make Mexican chicken noodle soup: Okay, are you ready for this?

So that’s going to wrap it up for this exceptional food mike's spicy mexican sick day chicken noodle soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!