Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, instant pot chicken verde stew. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This is one of those meals that everyone loves and is a great use of leftover chicken. Each bite is loaded with tons of tasty ingredients and you only need a few minutes to prepare it. Hearty and zesty, Chili Verde is a saucy green stew with juicy and tender chicken – one of the most popular low carb, keto, and paleo Instant Pot dinners on the site. Peppers and onions add bulk and help thicken the stew, giving a refreshing aroma to the whole dish.
Instant pot Chicken Verde Stew is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Instant pot Chicken Verde Stew is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have instant pot chicken verde stew using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Instant pot Chicken Verde Stew:
- Make ready 1 boneless skinless chicken thigh
- Prepare 5 oz chicken broth
- Take 5 oz tomatillo or green salsa
- Take 1-3 cups bell pepper any color
- Get 1 can beans, I used black
- Make ready 1 teaspoon cumin
- Make ready 1 teaspoon salt
- Make ready to taste Pepper
- Get Water to taste at the end (I do about 2 cups)
We bought an Instant Pot on Black Friday because it is all the rage. We have friends that say it is a life. This Instant Pot Ten Minute Chicken Stew has been in my families meal rotation for over three years. Not only does it come together in a hurry but it's full of nourishing ingredients to help keep you well during cold and flu season!
Steps to make Instant pot Chicken Verde Stew:
- Sauté bell peppers in any oil in instant pot for a few minutes
- Throw all ingredients except beans and water in instant pot. High pressure for 20 minutes
- Add beans and high pressure for another 5 minute
- Add water to taste at the end. I like to adjust water at the end because it is very flavorful and salty before adding water. I don’t like adding water before because it dilutes the mixture resulting in less flavorful ingredients (chicken, veggies).
This Instant Pot Ten Minute Chicken Stew has been in my families meal rotation for over three years. Not only does it come together in a hurry but it's full of nourishing ingredients to help keep you well during cold and flu season! Staple ingredients in my refrigerator and pantry, include; carrots, celery, and potatoes […] It can take hours to make shredded chicken in the slow cooker or dutch oven. The Instant Pot changes all that. How to Make Salsa Verde Chicken in an Instant Pot.
So that is going to wrap this up for this exceptional food instant pot chicken verde stew recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
