Chinese Cold Drunken Chicken Wings 醉雞翼
Chinese Cold Drunken Chicken Wings 醉雞翼

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, chinese cold drunken chicken wings 醉雞翼. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chinese Cold Drunken Chicken Wings 醉雞翼 is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Chinese Cold Drunken Chicken Wings 醉雞翼 is something that I have loved my entire life. They are nice and they look fantastic.

Uber Eats is the easy way to get the food you love delivered. Browse Menus & Order From Local Restaurants. Press ginger, add spring onion and Shaoxing wine. Drunken chicken wings are really nice with cold beer or as a nice appetiser/starter.

To begin with this particular recipe, we have to first prepare a few components. You can have chinese cold drunken chicken wings 醉雞翼 using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Cold Drunken Chicken Wings 醉雞翼:
  1. Get 24 Chicken Wings
  2. Make ready 3 slice ginger
  3. Make ready Water
  4. Make ready Shaohing Wine
  5. Prepare Chicken Stock and powder (must mix it to alittle salty)
  6. Make ready 1 tsp salt
  7. Make ready 1 spoon sugar
  8. Take few drops of sesame oil (very little only)
  9. Get Glass Jar/ containers to Soak Wings in

High Heat, pop the ginger into cold. This helps the wings to cook, soak in the broth and to keep its shape. Reserve the pot of liquid for broth or soup. And, for the other major ingredient in Chinese Drunken Chicken, get yourself some quality chicken, either fresh from the wet market or organic.

Instructions to make Chinese Cold Drunken Chicken Wings 醉雞翼:
  1. Most ingredients + little sesame oil
  2. High Heat, pop the ginger into cold water, lid covered, boil them until hot, then remove the ginger.
  3. Throw in Wings boiled them 15 mins, 13mins low heat then 2mins High Heat. Then drain and rinse well in iced/cold water until Wing cools to Room temperature. Pat dry before Soaking.
  4. Use a bowl to mix the chicken stock first and do taste test, the 250ml chicken stock mix with 2~3 spoon of chicken powder. Until u can taste 40% more salty than your usually food taste. then add 1 tsp of salt and a spoon of sugar in the mix. Stir Well.
  5. 1.5(Shaoxing wine):1 Chicken Stock Mix _ i will usually add around 1/5 mix into jar then throw in Wings until full then add more mix to the jar until its fully covered. I prefer to soak in jar but if dont have jar - less mix needed with jars but too bad i only have one 😂 so some i used a container
  6. Very end add a few drops of sesame oil into jar/ container. Shake or Mix well
  7. After all done, place them in fridge for 1-2 days. DO NOT soak them more than "2 days" or will be bitter since the wine has a very strong taste.
  8. My choice is to soak 1.5 days then take it out of the mix - if unable to finish them in time. Can be stored for Maximum 3 days in fridge. Can have it cold or leave it to room temperature b4 serving. DONE!

Reserve the pot of liquid for broth or soup. And, for the other major ingredient in Chinese Drunken Chicken, get yourself some quality chicken, either fresh from the wet market or organic. A bit more pricey but worth it for the taste alone. Organic being a touch to pricey for us to eat all the time, we usually try to get freshly slaughtered chicken (never been frozen) at the wet market. Remarkable taste difference, I must say.

So that’s going to wrap it up for this exceptional food chinese cold drunken chicken wings 醉雞翼 recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!