Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pan fried chicken wing with garlics favour 蒜香雞翼. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pan fried Chicken wing with garlics favour 蒜香雞翼 is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Pan fried Chicken wing with garlics favour 蒜香雞翼 is something which I have loved my entire life.
Pan Fried Rice Rolls / 混醬煎腸. Pan Fried Rice Sheet Roll. 香煎腸粉. Shredded chicken & golden garlic fried rise 香蒜雞絲炒飯; Honey garlic chicken wings 蜜味蒜香雞翼 【廚師推薦 * Recommendations】 【食評跟蹤 * Food Comments】 吃便饭，要了三样：云吞汤，炒牛河和香蒜雞絲炒飯。向大家推荐香蒜雞絲炒飯, 毕竟店名叫 garlic onion, 香蒜炒飯确实出众. Satay Chicken Rice Noodle Soup 沙爹雞肉米粉.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pan fried chicken wing with garlics favour 蒜香雞翼 using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pan fried Chicken wing with garlics favour 蒜香雞翼:
- Get 6-8 chicken wings
- Get Soy sauce (1 tablespoon)
- Prepare Salt (2 teaspoons)
- Get Sugar (1-2 teaspoon)
- Prepare White pepper (little)
- Make ready Cooking wine (1 tablespoon)
- Prepare Red onion (just feels slices, chopped finely)
- Make ready Garlics (chopped finely)
- Prepare Corn starch/ flour
Pork Filled Rice Dumpling 鹹肉棕. 圖片只供參考 Photos are for reference only. Fried Prawn with Chili (干 煸 蝦 球. Pan-fried Carrot Cake 黑醬油炒鮮蝦蘿蔔糕. placeholder text. Stir Fried Bok Choy with Garlic 蒜茸炒小棠菜. placeholder.
Instructions to make Pan fried Chicken wing with garlics favour 蒜香雞翼:
- Prepare the chicken wings with soy sauce, white pepper, sugar, salt and cooking wine. Stay for at least 30 mins.
- Chops garlics and red onion into very fine one. (Or simply use a blender). Add some salt and sesame oil, stir well. (You might add some chili powder, if you want a spicy favour)
- Mix the chicken wing with the corn starch/flour. Make sure the chicken wing is completely covered by the corn starch and flour.
- Pan fried the chicken wings slowly until it’s turns in golden colour and done. Put it aside.
- Use the same pan (don’t wash!), starts stir frying the garlics and onion mixture. Put the chicken wing back, stir well and keep pan frying until the garlics becomes gold in colour.
Pan-fried Carrot Cake 黑醬油炒鮮蝦蘿蔔糕. placeholder text. Stir Fried Bok Choy with Garlic 蒜茸炒小棠菜. placeholder. Deep-fried Chicken Wings woth French Fries 生炸雞翼薯條. Deep-fried Chicken Leg with French Fries 生炸雞髀薯條. Braised Rice Vermicelli w/Shredded Pork & Preserved Vegetable 雪菜肉絲炆米粉.
So that’s going to wrap this up with this special food pan fried chicken wing with garlics favour 蒜香雞翼 recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
