Chicken Nanban-zuke
Chicken Nanban-zuke

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken nanban-zuke. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken Nanban-zuke is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chicken Nanban-zuke is something which I’ve loved my whole life.

I was born in a small town called Nobeoka on the southern island of Kyushu, Japan. Nobeoka isn't known for much, but their virtually unknown claim to fame is a small diner not far from Nobeoka station, that invented Chicken Nanban (チキン南蛮). Through some miracle (or because the dish is so damn good), this humble dish managed to work its way from my hometown into Japanese restaurants. Great recipe for Chicken Nanban-zuke. 'Nanban-zuke' is a Japanese dish of marinated fried fish.

To begin with this recipe, we must prepare a few components. You can have chicken nanban-zuke using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Nanban-zuke:
  1. Take 500 g Chicken Breast Fillets
  2. Prepare Salt & Pepper
  3. Get Potato Starch Flour
  4. Make ready Oil for frying
  5. Make ready 1/2-1 Onion *thinly sliced
  6. Prepare 1 Carrot *sliced into thin strips
  7. Prepare 1/2-1 Green Capsicum *cut into thin strips
  8. Prepare 2 Tomatoes *sliced
  9. Prepare 1/2-1 teaspoon Chilli Flakes OR 1 Chilli *thinly sliced
  10. Take <Marinade>
  11. Prepare 1/4 cup Rice Vinegar
  12. Prepare 1/4 cup Soy Sauce
  13. Get 1/4 cup Water
  14. Prepare 2 tablespoons Sugar
  15. Take 2 tablespoons Mirin *can be replaced by 1/2 to 1 tablespoon Sugar
  16. Take 1 tablespoon Sesame Oil

Chicken Breast is a popular alternative. How to Make Chicken Nanbanzuke 鶏肉の南蛮漬けの作り方 We would appreciate it if you could add subtitles for this video! http://www.youtube.com/timedtext. Nanbanzuke is marinated fried fish in vinegar sauce with vegetables. It is a deep-fried dish, but, because of the vinegar in the sauce, this has a rather refreshing flavor. 'Nanban-zuke' is a Japanese dish of marinated fried fish.

Steps to make Chicken Nanban-zuke:
  1. Place all the marinade ingredients in a large bowl and mix well. As Mirin is alcoholic, you can replace it with Sugar. In that case, you use 3 tablespoons Sugar in total.
  2. Add all the vegetables and mix to combine.
  3. Cut Chicken Breast Fillets into 2cm thick slices, season with Salt & Pepper, then coat with Potato Starch Flour.
  4. Heat Oil in a large saucepan over medium-high heat. It doesn’t have to be deep.
  5. Cook Chicken pieces for 2 minutes, turning halfway through cooking, OR until cooked through. Transfer to the marinade & vegetable mixture.
  6. Mix to combine, so that all Chicken pieces will be marinated evenly. Set aside for 1 hour at least.
  7. Note: You can do the marinating process using a serving bowl, so that you can serve straight away. Otherwise, arrange the mixture on a serving plate or bowl, and enjoy with freshly cooked rice.

Nanbanzuke is marinated fried fish in vinegar sauce with vegetables. It is a deep-fried dish, but, because of the vinegar in the sauce, this has a rather refreshing flavor. 'Nanban-zuke' is a Japanese dish of marinated fried fish. I usually use fish called 'Aji' but other meaty fish are also suitable. Chicken Breast is a popular alternative. It's much easier to prepare than it looks.

So that’s going to wrap it up with this exceptional food chicken nanban-zuke recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!