Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, my salt + pepper seasoned chicken fried rice π. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
My Salt + Pepper Seasoned Chicken Fried Rice π is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. My Salt + Pepper Seasoned Chicken Fried Rice π is something that I have loved my entire life. They’re fine and they look wonderful.
Salt & Pepper Prawn Fried Rice - Marion's Kitchen. Spicy Thai Chicken Fried Rice - Marion's Kitchen. This quick and easy salt and pepper chicken recipe is a classic that's wonderful as a party nibble or a main course served with steamed rice and vegetables. Add the spring onions, chilli, garlic and remaining teaspoon of pepper with a pinch of salt.
To get started with this recipe, we must prepare a few components. You can have my salt + pepper seasoned chicken fried rice π using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My Salt + Pepper Seasoned Chicken Fried Rice π:
- Get 1 Small breast of Chicken sliced thin shreds
- Make ready 1 tbls Light Soy sauce
- Prepare 1-2 day old rice out the fridge
- Take 1 small Shallot chopped
- Make ready 1 tbls Salt + Pepper season ing
- Make ready 1/4 tsp Rainbow pepper
- Prepare 1 tbls Sesame oil
Store in an airtight container and use as an all-purpose seasoning for omelettes, scrambled eggs or grilled meats. Salt and Pepper chicken is one of the nicest fried chicken dishes ever - and a close second in my opinion I love this recipe when its first cooked, served hot on a bed of rice for the ultimate fakeaway. It also works so well in a packed lunch the next day (your work colleagues will be very jealous!). This Salt and Pepper Chicken is a staple at our house because it's an easy protein that we use to create different kinds of meals.
Steps to make My Salt + Pepper Seasoned Chicken Fried Rice π:
- Add the oil to the pan and add the shallot chopped fry for 30 sec.
- Next Add the Chicken and fry for 2 minutes then add the salt and pepper seasoning make sure all the chicken as some on them. Fry for a further 1 minute the take the chicken off and set aside.
- The rice will be stuck together after laying in the fridge. Separate with 2 forks. In a wok add 1 tbls Sesame oil heat up then add the rice stir it for 2 minute.
- Add the chicken stir all to mix.add the Soy sauce and stir quickly to mix.
- Serve on a serving plate add Black cracked peppercorns on the top and serve.
It also works so well in a packed lunch the next day (your work colleagues will be very jealous!). This Salt and Pepper Chicken is a staple at our house because it's an easy protein that we use to create different kinds of meals. I've always shied away from cooking chicken breasts in the oven since they always turn out dry and overcooked. Pan fried chicken tenders or thighs were easier for. Today we are making Jiao Yan Ji Chi - Crispy Fried Chicken Wings With Salt And Pepper flavor.
So that’s going to wrap this up for this exceptional food my salt + pepper seasoned chicken fried rice π recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!