Steam Chicken with Chinese Sausage
Steam Chicken with Chinese Sausage

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, steam chicken with chinese sausage. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Steam Chicken with Chinese Sausage is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Steam Chicken with Chinese Sausage is something which I have loved my whole life.

Then place chicken meat in a steaming dish and place sliced sausage on top. I just remember that I've not cooked this Steamed Chicken with Chinese Sausage for a long time. It is an easy and quick to cook comfortable dish especially for busy mothers. Chicken and Chinese Sausage is surprisingly easy to prepare all you need to do is mix all the ingredients like chicken, mushrooms and Chinese sausage and steam it.

To begin with this recipe, we have to prepare a few ingredients. You can have steam chicken with chinese sausage using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Steam Chicken with Chinese Sausage:
  1. Prepare 3 boneless chicken tight (chopped into pieces)
  2. Get 1 Chinese sausage (sliced)
  3. Prepare Garlic
  4. Make ready Ginger
  5. Prepare Light soya sauce
  6. Get Osyter sauce
  7. Take White Pepper powder
  8. Get Sesame oil
  9. Get Food wrap

Here we have Chef Eric Teo's Steamed Chicken with Chinese Sausage and Lily Flower. It's the Year of the Rooster so there has. Chinese steamed chicken with ginger and green onion. I have made this steamed chicken recipe several times this summer.

Steps to make Steam Chicken with Chinese Sausage:
  1. Wash the chicken with salt and rise it off, add the pepper powder,soya sauce, osyer sauce and sesame oil (mix it together with the chicken- put a side)
  2. Pour hot water to the Chinese sausage, lay it for 5min, Peel of the skin and slice it in to pieces
  3. Lay the chicken on the steam plate, lay the Chinese sausage on top, put the garlic and ginger around, food wrap it and steam it for 25min (Ready to serve)

Chinese steamed chicken with ginger and green onion. I have made this steamed chicken recipe several times this summer. When cooking steamed rice with electric cooker, I always love to steam some fresh vegetable or meat with the inside steamer. Steamed Chicken with Mushrooms & Dried Lily Flowers is one of the most memorable dishes my mother used to make for us when I was growing up. Use Chinese sausages (lap cheong), dried shiitake mushrooms, and dark soy sauce to turn these Chinese pantry staples into a chicken dish.

So that is going to wrap this up with this exceptional food steam chicken with chinese sausage recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!