Garlic Parmesan chicken (wings)
Garlic Parmesan chicken (wings)

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, garlic parmesan chicken (wings). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Garlic Parmesan chicken (wings) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Garlic Parmesan chicken (wings) is something which I’ve loved my entire life.

Discover Your City Delivery Restaurants near you. Browse Menus & Order From Local Restaurants. Make sauce: In a large bowl, stir together melted butter, garlic, parsley, Parmesan, and red pepper flakes. Add wings and toss until completely coated.

To get started with this particular recipe, we must first prepare a few components. You can cook garlic parmesan chicken (wings) using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Parmesan chicken (wings):
  1. Make ready 1-2 lbs chicken wings
  2. Take 1 tbsp olive oil
  3. Make ready 1 tsp salt
  4. Prepare 1 tsp garlic salt
  5. Get 1/4 tsp cayenne pepper
  6. Prepare 3 tbsp grated parmesan cheese

Add wings and toss until completely coated. Sprinkle with Parmesan and serve with Caesar. Pat dry chicken wings using a paper towel getting them as dry as possible. This helps make those skins crispy and also gets the coating to stick.

Steps to make Garlic Parmesan chicken (wings):
  1. Preheat over 450
  2. Line large baking pan sheet with foil and place all chicken wings on pan in single layer, don't overcrowded the pan.
  3. Brush olive over the top of each wing with a pastry brush or the back of a spoon.
  4. Mix in a small bowl seasoning salt, garlic salt, cayenne pepper.sprinkle evenly over both sides of each chicken wing
  5. Roast wings for 40 mins, or until golden brown and crispy. Turn the chicken halfway through the baking, so they brown on both sides.
  6. After they are done, immediately sprinkle with parmesan cheese, and let them rest for 5 mins before serving.
  7. Notes- can be made with chicken legs / thighs whatever not just for wings.

Pat dry chicken wings using a paper towel getting them as dry as possible. This helps make those skins crispy and also gets the coating to stick. In a small bowl combine olive oil, garlic, parmesan cheese, parsley, salt, pepper and red pepper flakes (optional). In a small glass bowl, melt butter in microwave. Whisk into butter the garlic powder, onion salt and pepper.

So that’s going to wrap it up with this special food garlic parmesan chicken (wings) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!