Chicken Curry with Egg Fried Rice
Chicken Curry with Egg Fried Rice

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken curry with egg fried rice. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This homemade Chinese chicken curry with egg fried rice is all you need to satisfy your cravings without the added nasties. Note: This recipe is made with coconut aminos, however if you don't have any you can use soy sauce. Chinese curries are quite different from Indian curries; to get the authentic taste ideally you need to get a special curry powder mixture from a Chinese supermarket. Failing that I have always had good results from a mild curry powder.

Chicken Curry with Egg Fried Rice is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chicken Curry with Egg Fried Rice is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken curry with egg fried rice using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Curry with Egg Fried Rice:
  1. Prepare Curry ingredients
  2. Make ready 4 Chicken breasts diced
  3. Prepare Splash vegetable oil
  4. Take 3 tbsp cornflour
  5. Get 500 ml chicken stock
  6. Take 2 garlic cloves chopped
  7. Get 3 tbsp curry powder
  8. Prepare 1 tbsp turmeric
  9. Get 1 tsp chilli powder
  10. Prepare 1 tsp chilli flakes
  11. Make ready 1 tsp Ground ginger
  12. Make ready 1 tsp caster sugar
  13. Take Splash soy sauce
  14. Make ready 100 g frozen peas
  15. Make ready 8 button mushrooms quartered
  16. Make ready Egg Fried Rice
  17. Prepare 3 beaten eggs
  18. Get 2 tbsp Sesame oil
  19. Take 300 g cooked (and cooled) rice
  20. Get 2 garlic cloves chopped
  21. Get 25 g grated fresh ginger
  22. Prepare Splash soy sauce

Then whisk the Eggs and chop the Spring Onions for the Egg Fried Rice. First sweat the Onions in a pan then set to one side. Fry off the diced chicken with salt and pepper just to seal it in the same pan then set to the side. In the same pan mix the.

Steps to make Chicken Curry with Egg Fried Rice:
  1. Add cornflour to chicken and mix well ensuring fully coated. Heat oil in pan then quickly cook off mushrooms then set aside for later. Add garlic, sugar and all spices and cook for couple of minutes without burning spices.
  2. Add half the onions and cook for 1-2 minutes then add chicken and seal on all sides with the spice mixture. After few minutes add chicken stock. Bring to boil then simmer for 15-20 minutes.
  3. Add sesame oil to another pan and add egg. Allow it to almost form an omelette but push back from outsides. You can mix it in the pan or remove and cut into ribbons. Add a little more oil and add garlic and ginger then rice and soy sauce. Add egg back in and stir through for a minute or two then allow to simmer whilst you finish curry.
  4. Adjust seasoning and add peas (defrosted in microwave), other half of onion and mushroom. Allow to simmer for few minutes then add splash of soy sauce before serving.

Fry off the diced chicken with salt and pepper just to seal it in the same pan then set to the side. In the same pan mix the. Healthy Chinese Chicken Egg Fried Rice Recipe, a quick, easy and tasty way of using up leftover rice. No need for take-away tonight, we've got Chinese at home. It might be a simple recipe, but it certainly is full of amazing flavours.

So that’s going to wrap it up for this exceptional food chicken curry with egg fried rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!