Braised Tofu with Chicken & Shimeji
Braised Tofu with Chicken & Shimeji

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, braised tofu with chicken & shimeji. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Then this Braised Tofu with Chicken (you can also call it Chicken Tofu Pot) is a dish you want to try and cook for your family. Remember to cook a pot of rice to go with this super yummy recipe. See the ingredient list below for your easy reference. We would like to give special thanks to Shogun by La Gourmet for letting us try out their high-quality non-stick pan.

Braised Tofu with Chicken & Shimeji is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Braised Tofu with Chicken & Shimeji is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook braised tofu with chicken & shimeji using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Braised Tofu with Chicken & Shimeji:
  1. Make ready 400-500 g Tofu *soft to medium soft type recommended
  2. Prepare 250-300 g Chicken Mince
  3. Get 100-200 g Shimeji OR other Asian mushrooms
  4. Get 1 tablespoon Oil
  5. Get 1 small piece Ginger *finely chopped or grated
  6. Get 2 Spring Onion *finely chopped
  7. Take <Sauce Ingredients>
  8. Make ready 1 cup Chicken Stock (or Water 1 cup & Asian Chicken Bouillon Powder 1 teaspoon)
  9. Get 2 tablespoons Sake
  10. Prepare 2 teaspoons Sugar
  11. Prepare 2 teaspoons Oyster Sauce
  12. Take 1 tablespoon Soy Sauce
  13. Prepare 1 tablespoon Potato Starch

Today I will share with you an exclusive recipe of chicken Best Chinese Braised Chicken with Tofu. Drain the tofu, cut the block in thirds down the length and across into quarters. Spoon the chicken and tofu into a serving dish, and sprinkle with coriander and togarashi to taste. Drain the tofu, cut the block in thirds down the length and across into quarters.

Instructions to make Braised Tofu with Chicken & Shimeji:
  1. Finely chop up Ginger (you may wish to grate Ginger) and Spring Onion. Tear Shimeji into smaller pieces and cut Tofu into bite-size cubes.
  2. Place all the sauce ingredients in a mixing bowl and mix well. This has to be done before you start cooking. Cooking process doesn’t take long at all.
  3. Heat Oil in a large frying pan or a wok, cook Chicken Mince, Shimeji and Ginger breaking up the mince.
  4. Before you add the sauce mixture into the pan, mix it well again. Then pour in the sauce mixture and bring it to boil and let it thicken.
  5. Add Tofu and Spring Onion gently mix and combine.

Spoon the chicken and tofu into a serving dish, and sprinkle with coriander and togarashi to taste. Drain the tofu, cut the block in thirds down the length and across into quarters. Mun tahu literally means braised tofu, originally a Hakka Chinese dish, but is now widely enjoyed by many Indonesian. You can still order mun tahu from many old established Chinese restaurants in Jakarta. Ground chicken and chopped shrimps are probably the two most popular choice of meat to go with mun tahu.

So that is going to wrap it up with this exceptional food braised tofu with chicken & shimeji recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!