3 cups Chicken (三杯鸡)
3 cups Chicken (三杯鸡)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, 3 cups chicken (三杯鸡). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sanbeiji is a popular chicken dish in Chinese cuisine and one of the most iconic dishes of Jiangxi cuisine. The dish originates from the Jiangxi province of southern China, and is a specialty of Ningdu. The dish has become especially popular in Taiwan, being introduced to the island by the Hakka people. If you love Three Cup Chicken, you have to try this recipe!

3 cups Chicken (三杯鸡) is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. 3 cups Chicken (三杯鸡) is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook 3 cups chicken (三杯鸡) using 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make 3 cups Chicken (三杯鸡):
  1. Take Chicken legs (cut into pieces)
  2. Take 4 tbsp sesame oil
  3. Get 4 tbsp shao xing wine (GF)
  4. Prepare 4 tbsp soya sauce (GF)
  5. Get 10 slices ginger (thinly sliced)
  6. Take 4 gloves garlic (whole)
  7. Make ready 10 basil leaves
  8. Prepare 2 red chilies (sliced)
  9. Make ready 2 tbsp white sugar

Legend has it that it was created by Wen Tianxiang who was a scholar-general in the last years of the Southern Song Dynasty. He created the chicken dish by using only a cup each of rice wine, lard, and soy sauce. Traditionally, three cup chicken is made with an entire chicken, carved-up, bone-in, and skin-on. It's braised in a sweet and savory broth until it gets a nice, sticky glaze.

Instructions to make 3 cups Chicken (三杯鸡):
  1. In a large pot, add sesame oil and ginger in cook for another 10 mins.
  2. In another bowl, marinate chicken with soya sauce.
  3. Add garlic and white part of spring onion into the pot cook for about 2 mins.
  4. Reduce the heat and move the ingredients in the wok to the side. add chicken in.
  5. Leave the chicken and do not move them too much, let them settle and cook for about 3 mins. Flip them to cook on both sides.
  6. Increase the heat and mix all ingredients together.
  7. Add 2 tbsp soya sauce and chilies paste (optional).
  8. Add 2 tbsp of shaoxing wine and 1 tbsp sugar.
  9. Add half cup of water in.
  10. Do not cover the lid and cook for 15 mins for the water to evaporate.
  11. Add green spring onion, cut chillies, and basil leaves in.
  12. Serve.

Traditionally, three cup chicken is made with an entire chicken, carved-up, bone-in, and skin-on. It's braised in a sweet and savory broth until it gets a nice, sticky glaze. Then, fresh basil is added for the finishing touch. I've found a way to preserve this authentic flavor while using a simpler cut of chicken. Originally, "three cup" refers to the equal usage of three main condiments: sesame oil, soy sauce and rice wine.

So that’s going to wrap this up with this special food 3 cups chicken (三杯鸡) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!