Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, home made fried chicken wings. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Rinse wings under cold water then pat dry with paper towels. Place wings on a baking sheet lined with a cooling rack then season wings on both sides with salt and pepper. Mix dried ingredients together on a plate. Add wings to mix and coat thoroughly.
Home made fried chicken wings is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Home made fried chicken wings is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook home made fried chicken wings using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Home made fried chicken wings:
- Take 2 cups self raising flour
- Make ready 4 Eggs
- Make ready Spices
- Make ready 6 Chicken wings
- Make ready Oil
- Make ready Secret ingredient(Kellogs cornflakes)
Here are just a few ways you can season these wings: Lemon-pepper wings - add a dusting of lemon pepper seasoning to your oil before coating the chicken wings. BBQ wings - dip your wings in a sweet, tangy BBQ sauce to up the flavor profile. Hot wings - if you are a fan of spicy food, you can coat these wings in hot sauce before baking. A soy sauce mixture with sesame seeds and green onion adds flavor to these deep-fried wings.
Instructions to make Home made fried chicken wings:
- First you must boil your chicken for 15minutes
- While the chicken is boiling, mix your flour and spices, crack open your eggs and mix them. After that you have to crush your cornflakes because you cannot use them as they are.
- After 15minutes, you rinse your wings with cold water, let them cool for 5minutes. After 5minutes you firstly put the wings to your eggs, followed by your followed by your crushed cornflakes. Repeat this process 4times.
- Meanwhile you must heat your oil, once your oil is hot enough, you must now fry your wings until they are crispy golden.
- Enjoy!!😊
Hot wings - if you are a fan of spicy food, you can coat these wings in hot sauce before baking. A soy sauce mixture with sesame seeds and green onion adds flavor to these deep-fried wings. My mom got the recipe from a friend in Vancouver, British Columbia and passed it on to me. Combine the flour and crushed crackers with the pepper, thyme, cayenne pepper, salt, and garlic powder in a large mixing bowl. Use chicken wings coated in cornflour for your base, then top with a sweet-spicy-salty sauce of brown sugar, soy sauce, ginger and gochujang chilli.
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