Chicken and Sweetcorn Soup
Chicken and Sweetcorn Soup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken and sweetcorn soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

To make this Chicken and Sweet Corn Soup recipe, you will need: Chicken: You can either just added shredded or diced cooked chicken to this soup. (A rotisserie chicken would come in handy here, or I often use leftovers from my baked chicken breasts recipe.). Chicken and Sweetcorn Soup (Chinese Style Cooking Recipe) Welcome to Xiao's Kitchen. My name is Xiao Wei and my goal is to make your cooking simple and. And the chicken and sweetcorn soup is also super easy to make.

Chicken and Sweetcorn Soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chicken and Sweetcorn Soup is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have chicken and sweetcorn soup using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Sweetcorn Soup:
  1. Prepare 1 clove garlic crushed
  2. Get 1 litre chicken stock
  3. Make ready 2 x 300gm creamed corn
  4. Get 400 gm chicken thigh fillets cut into 1-2 cm wide strips
  5. Take 1 Tbs soy sauce
  6. Make ready 1 Tbs Chinese cooking wine or rice wine
  7. Take 3 green shallots sliced
  8. Get 1 Tbs Cornflour
  9. Get 50 ml cold water
  10. Take 2 tsp sesame oil
  11. Take 2 eggs

I hope you enjoy making this classic Chinese chicken and sweetcorn soup. When it comes to keeping to traditional Chinese cooking, you have to try this Chinese chicken and sweetcorn soup. It is made up of very few ingredients such. It's been a busy Holiday Season and although I've been cooking a lot, I haven't really had the time to do many recipes lately.

Steps to make Chicken and Sweetcorn Soup:
  1. Melt butter or oil in a large saucepan over medium heat. Add the garlic and cook for 1 minute, then add the chicken and cook for 3-4 minutes. Stir in the stock, creamed corn, soy sauce, Chinese rice wine, and half the shallots. Bring to the boil then simmer for 15 minutes or until the chicken is very tender and you're happy with the consistency. Stir occasionally.
  2. While the soup is cooking, crack eggs into a small glass bowl and beat with a fork until combined. reserve.
  3. In another small bowl combine the water and cornflour until smooth.
  4. When chicken has cooked through add cornflour liquid to the soup, stir for 5 mins.
  5. Add whisked egg by drizzling into soup slowly and stirring if you can.
  6. Turn heat off, let it stand for 3 mins.
  7. Serve!

It is made up of very few ingredients such. It's been a busy Holiday Season and although I've been cooking a lot, I haven't really had the time to do many recipes lately. But, I'm back and I'm determined to post more this year. Sweet corn chicken soup is a classic soup among Indo Chinese recipes. An easy soup recipe made with cream style corn and shredded chicken is very flavorful.

So that is going to wrap this up with this exceptional food chicken and sweetcorn soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!