Hot Tofu With Chicken & Egg Sauce
Hot Tofu With Chicken & Egg Sauce

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, hot tofu with chicken & egg sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hot Tofu With Chicken & Egg Sauce is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Hot Tofu With Chicken & Egg Sauce is something which I’ve loved my whole life. They are nice and they look wonderful.

Tofu Nuggets That Taste Like Chicken. This cooking method for tofu makes it really flavourful and chewy. Surprisingly similar to chicken and sooooo much better than regular cooking methods. Place the tofu pieces in a bowl and sprinkle lightly with soy sauce. toss to coat evenly.

To get started with this particular recipe, we must prepare a few ingredients. You can have hot tofu with chicken & egg sauce using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hot Tofu With Chicken & Egg Sauce:
  1. Make ready 500-600 Tofu *medium soft type such as ‘Momen’, cut into large pieces
  2. Take 150-200 g Chicken Thigh Fillet *thinly sliced
  3. Get 1 tablespoon Potato Starch *mixed with 1 tablespoon Water
  4. Prepare 1 Egg *lightly whisked
  5. Get 1 Spring Onion *finely chopped, save some for topping
  6. Prepare <Sauce>
  7. Make ready 1 cup Chicken Stock *OR 1 cup Water and 1 teaspoon Asian Chicken Bouillon Powder
  8. Make ready 1 tablespoon Sake (Rice Wine)
  9. Make ready 1 tablespoon Soy Sauce
  10. Make ready 1 tablespoon Mirin
  11. Get 1/4-1/2 teaspoon Salt *OR as required
  12. Prepare 1 teaspoon Grated Ginger
  13. Make ready 1 teaspoon Sesame Oil

Bring the broth to a boil; add the chicken. Divide the mushroom caps, tofu and scallions. The grilled tofu has a great texture, bursting with flavour. Some cashews add a creaminess to the sauce and coconut milk adds just the right amount of sweetness to this delicious curry.

Instructions to make Hot Tofu With Chicken & Egg Sauce:
  1. Place Water in a pot about 5cm deep, gently place Tofu pieces, and add more Water to cover if required. Slowly heat over medium heat. When it started boiling, it’s ready to serve.
  2. Meanwhile, heat the sauce ingredients in a saucepan. Alter the amount of Salt depending on the saltiness of the Chicken Stock.
  3. When it is boiling, add thinly sliced Chicken and Spring Onion, cook for a few minutes. Mix Potato Starch and Water in a small bowl and gradually add, stirring, to thicken the sauce.
  4. Add the lightly whisked Egg slowly in a circular motion into the boiling sauce, gently stirring.
  5. Pick up hot Tofu using a slotted spoon or small skimmer, and place in a serving deep plate. Cover with the Chicken & Egg mixture, sprinkle with saved Spring Onion, and serve hot.

The grilled tofu has a great texture, bursting with flavour. Some cashews add a creaminess to the sauce and coconut milk adds just the right amount of sweetness to this delicious curry. We have the perfect, fast, chewy naan recipe that you can find here. Vegan Butter 'Chicken' with Baked Tofu. The chicken is substituted by tofu, but the.

So that’s going to wrap it up with this special food hot tofu with chicken & egg sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!