Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, taiwanese three cup chicken (san bei ji). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Taiwanese Three Cup Chicken (San Bei Ji) is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Taiwanese Three Cup Chicken (San Bei Ji) is something which I’ve loved my whole life. They are nice and they look wonderful.
Tender chicken is braised with garlic and ginger in a sweet and savory sauce. [Photograph: Cathy Erway] Cooked in soy sauce, rice wine, and sesame oil, and loaded with heaps of whole garlic cloves, slices of ginger, and fresh Thai basil, this classic Taiwanese chicken dish is a perfect reminder of just how good an over-abundance of flavor can be. Three Cup Chicken, or San Bei Ji, is a popular Taiwanese/Chinese dish. The name refers to the recipe used to make it, including a cup each of the three ingredients that create the sauce: rice wine, soy sauce, and sesame oil. San bei ji, or three-cup chicken, is a simply satisfying recipe from Taiwan.
To begin with this particular recipe, we have to prepare a few components. You can have taiwanese three cup chicken (san bei ji) using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Taiwanese Three Cup Chicken (San Bei Ji):
- Get 2-3 Chicken legs
- Make ready 6 slices Ginger
- Prepare 6 cloves Garlic
- Prepare Some Red chilli
- Prepare 2 Spring onion
- Make ready Small bunch Basil
- Make ready Seasonings
- Prepare 1.5 Tablespoon Sesame oil
- Prepare 2 Tablespoons Soy sauce
- Get 1 Tablespoon Rice wine
- Take 1 teaspoon caster sugar
I always order this dish whenever I eat out at Taiwanese restaurants. I love Taiwanese recipes because they are unpretentious, humble and homey dishes that are easy to make at home. SanBeiJi literally translated as Three Cups Chicken. I learnt this dish during my stay as a private chef in Taipei, the combination of ingredients pull off intense aromatic flavours!
Steps to make Taiwanese Three Cup Chicken (San Bei Ji):
- Chop the chicken legs into proper chunks and cook them in a boiled water pan for 5 minutes. Drain the water and leave it aside. Get another pan, add in sesame oil to fry the ginger slices.
- Add in garlic, spring onion and chilli.
- Add in and fry the chicken chunks.
- Add in the seasonings and simmer the chicken until the sauce getting thicker.
- Sprinkle in some basil and mix well before serving. Enjoy. 😋
SanBeiJi literally translated as Three Cups Chicken. I learnt this dish during my stay as a private chef in Taipei, the combination of ingredients pull off intense aromatic flavours! Jump to Recipe Jump to Video Print Recipe. The name itself comes from the three key ingredients: the rice wine,. Three cups chicken (San Bei Ji) 三杯鸡 is so attractive because of its simplicity to prepare and intense flavor.
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