Chicken Satay in Spicy Peanut Butter and Coconut Sauce
Chicken Satay in Spicy Peanut Butter and Coconut Sauce

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken satay in spicy peanut butter and coconut sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Satay in Spicy Peanut Butter and Coconut Sauce is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chicken Satay in Spicy Peanut Butter and Coconut Sauce is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have chicken satay in spicy peanut butter and coconut sauce using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Satay in Spicy Peanut Butter and Coconut Sauce:
  1. Get 200 gr Chicken thigh fillet (cut into cubes)
  2. Get 100 gr Chicken breast fillet (cut into cubes)
  3. Take 3 tbsp Chruncy Peanut butter
  4. Get 200 ml Coconut milk
  5. Take 2-3 piece bird eye red chilli
  6. Prepare 3 cloves Garlic
  7. Prepare 2 cm Ginger
  8. Make ready 3-4 stalks green onion
  9. Take 1 teaspoon turmeric powder
  10. Make ready 1/2 teaspoon cumin
  11. Get 1 teaspoon curry powder
  12. Make ready 2 tbsp soy sauce (Kikkoman)
  13. Prepare 2 tbsp kecap manis
  14. Make ready salt pepper ans chicken powder
  15. Take Roasted Peanut (Chrushed for the sauce)
  16. Prepare Keffir Lime Leaf (for the sauce)
  17. Take Corriander leaf (finely chopped to garnish)
  18. Take Calamansi juice or can subtitude with lime juice)
Instructions to make Chicken Satay in Spicy Peanut Butter and Coconut Sauce:
  1. To make marinated sauce : blend together peanut butter, garlic,ginger,chillie,green onion,turmeric powder,cumin, curry powder,soy sauce, kecap manis, salt pepper chicken powder and coconut milk
  2. Marinate chicken cubes with half of the sauce for about 1-2 hours or more for better result
  3. Make skewer from the bamboo stick,
  4. Preheat the oven, and grilled the Satay in 200 degree celcius for about 25-30 mins, flip half way through to cook evenly
  5. In the mean time to make the satay dippin sauce, roasted chrushed peanut in the pan till light brown colour, then add the remaining sauce, add keffir lime leaf and little bit more coconut milk, adjust salt pepper and kecap manis according to your taste. and last add calamansi juice
  6. Serve with hot jasmine rice and cucumber salad asian dressing and dipping sauce

So that’s going to wrap this up with this special food chicken satay in spicy peanut butter and coconut sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!