Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sate ayam–chicken satay (without the peanut sauce). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sate Ayam–Chicken Satay (Without the Peanut Sauce) is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Sate Ayam–Chicken Satay (Without the Peanut Sauce) is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have sate ayam–chicken satay (without the peanut sauce) using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sate Ayam–Chicken Satay (Without the Peanut Sauce):
- Get 1 skinless, boneless chicken breasts, cubed
- Take 1 tsp salt
- Get Crushed black pepper
- Take 1 tsp lemon juice
- Prepare 1 tbsp oil
- Take 1 tbsp honey mixed with 1 tsp water
- Get 1/2 onion (I used red onion)
Instructions to make Sate Ayam–Chicken Satay (Without the Peanut Sauce):
- Mix cubed chicken with salt, crushed black pepper, lemon juice, and oil. You can marinate them in the fridge for an hour or so. (I skip this part)
- Cube the onions. Prepare your skewers. I use a frying pan for this, but if you want to grill the satays, make sure to soak the skewers for at least half an hour.
- Heat the pan (medium heat). Arrange the satays on the pan. Brush with honey mixture. Add more honey mixture when necessary. Flip the satays when the bottom parts have caramelized.
So that’s going to wrap it up with this exceptional food sate ayam–chicken satay (without the peanut sauce) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!