Honey Chilli Chicken with Curry Noodles
Honey Chilli Chicken with Curry Noodles

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, honey chilli chicken with curry noodles. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Here is how you cook that. Honey Chilli Chicken with Curry Noodles Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, honey chilli chicken with curry noodles. One of my favorites food recipes.

Honey Chilli Chicken with Curry Noodles is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Honey Chilli Chicken with Curry Noodles is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook honey chilli chicken with curry noodles using 36 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Honey Chilli Chicken with Curry Noodles:
  1. Make ready For the chicken
  2. Get 4 chicken breasts cut into strips
  3. Take Splash soy sauce
  4. Get 4 tbsp flour
  5. Prepare 2 tsp cornflour
  6. Make ready Oil for frying
  7. Prepare For the sauce
  8. Get Splash sesame oil
  9. Prepare 4 tbsp sweet chilli sauce
  10. Make ready 2 tbsp honey
  11. Make ready 2 tbsp Ketjap Manis or soy sauce
  12. Get 1 tbsp cornflour
  13. Prepare 5 tbsp water
  14. Make ready 2 garlic cloves chopped
  15. Prepare 10 g chopped ginger
  16. Get 1/2 chopped red chilli
  17. Take 1/2 lemon juice and 1/2 lemon zest
  18. Prepare Handful chopped fresh coriander
  19. Get 100 g cashew nuts
  20. Take 1 carrot peeled and cut into matchsticks
  21. Make ready 1/2 bunch scallions
  22. Get 1/2 onion finely sliced
  23. Take For the curry noodles
  24. Prepare Splash vegetable oil
  25. Prepare 2 tbsp cornflour
  26. Prepare 500 ml chicken stock
  27. Take 2 garlic cloves
  28. Prepare 3 tbsp curry powder
  29. Prepare 1 tbsp turmeric
  30. Make ready 1 tsp chilli powder
  31. Take 1 tsp chilli flakes
  32. Take 1 tsp ground ginger
  33. Prepare 1 tsp caster sugar
  34. Make ready Splash soy sauce
  35. Prepare 1/2 thinly sliced onion
  36. Take 4 portions egg noodles

Enjoy this low carb curry with a side of savory sweet Honey Glazed Carrots, and a vibrantly tangy Cucumber and Pineapple Salad, both of which will. Jalapenos may be added to mixture or served on the side. Add drained bamboo shoots to the curry along with the chicken and eggplants. Top each serving with fresh basil and snake beans.

Instructions to make Honey Chilli Chicken with Curry Noodles:
  1. Preheat fryer to 180 degrees. Place chicken in a bowl, add splash soy sauce then flour and cornflour and coat well until fully covered. Place chicken strips in fryer approximately six at a time. They only take 1-2 mins. Place cooked chicken in 100 degrees oven until all batches cooked.
  2. For the sauce, add cornflour, water, sweet chilli sauce, soy sauce and honey to a bowl and mix well. Add lemon juice and lemon zest. Heat pan and add sesame oil, garlic, ginger and chilli. Stir fry for 1-2 mins then add onions and carrots and then the honey chilli sauce for another 1-2 mins. If sauce thickens too much, add a little water to the pan.
  3. Add chicken strips to sauce and mix well. Add cashew nuts, scallions and coriander and toss for 1-2 minutes.
  4. For the noodles, add cornflour to the stock mixture, mix well and set aside. Heat oil in pan then add garlic, sugar and all the spices and cook for few minutes without burning spices. Add a little stock if needed. Add the onion and cook for 1-2 minutes then add the stock and bring to the boil. Simmer for 20 minutes and season with a little soy sauce.
  5. In another pan, boil the noodles as per pack instructions then drain them and toss in the curry and onion. Serve portion of curry noodles topped with honey chilli chicken.

Add drained bamboo shoots to the curry along with the chicken and eggplants. Top each serving with fresh basil and snake beans. Scoop out of the pan with a slotted spoon and add the rest of the oil, spring onions, ginger and pepper. Stir-fry until the pepper has softened a little then add back the chicken along with the chilli flakes, soy sauce, honey and stock. Take batter ingredients in a bowl, add water slowly and make it into a semi thick batter.

So that’s going to wrap it up with this exceptional food honey chilli chicken with curry noodles recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!