Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, bakso tahu (steamed tofu & chicken dumplings). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Bakso Tahu (steamed tofu & chicken dumplings) is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Bakso Tahu (steamed tofu & chicken dumplings) is something that I have loved my whole life.
Great recipe for Tahu Bakso (Tofu and Meatballs). Basically you just combine those two and fry it (you can also steam it). I once had a delicious tahu bakso in another city and I wanted some, but couldn't find a similar one in my city. I use Indonesian tofu but you can use any firm tofu.
To begin with this particular recipe, we must prepare a few ingredients. You can cook bakso tahu (steamed tofu & chicken dumplings) using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bakso Tahu (steamed tofu & chicken dumplings):
- Take 2-3 fresh tofu (uncut)
- Get Oil to deep fried
- Make ready To make the dumpling mixture
- Make ready 500 gr minced chicken
- Make ready 2 eggs
- Prepare 200 gr tapioca flour
- Prepare 3 tbs oyster sauce
- Make ready 5 cloves garlic (grind)
- Prepare 100 gr sliced Scallions / spring onions
- Take 1 tsp pepper
- Prepare Peanut sauce ingredients
- Take 100 gr peanut
- Prepare 8 cloves shallot
- Prepare 3 cloves garlic
- Get 2 tbs Tamarind water
- Make ready 8 pcs red chilli
- Prepare 50 ml water
- Get Salt & pepper
Bakso Tahu (steamed tofu & chicken dumplings) is one of the most. Batagor (abbreviated from Bakso Tahu Goreng, Sundanese and Indonesian: "fried bakso [and] tofu") is a Sundanese dish from Southeast Asia, originating from Indonesia, consisting of fried fish dumplings, usually served with peanut sauce. It is traditionally made from minced tenggiri fish meat, although other types of seafood such as tuna, mackerel, and prawn may also be used. Cut open tofu pieces and stuff the insides with bakso dough.
Instructions to make Bakso Tahu (steamed tofu & chicken dumplings):
- Cut tofu into triangle shape, approximately 12-16pcs each, then set aside
- In a big bowl, mix all the ingredients to make dumplings, except the flour and scallions
- Add the flour gradually until the mixture become thick and sticky then add the scallions and mix well
- Get the tofu and cut open in the middle, fill in the dumpling mixture into the tofu, do the same until all mixture is finished
- Steam the tofu dumplings for around 40 minutes / until the dumpling is cooked
- Prepare the peanut sauce by grinding all ingredients together, the heat it up in the stove with some oil on medium heat until it's boil
- Serve the dumplings with the peanut sauce and additional sweet soya sauce & dash of lime if you like it a bit sweet. Enjoy!
It is traditionally made from minced tenggiri fish meat, although other types of seafood such as tuna, mackerel, and prawn may also be used. Cut open tofu pieces and stuff the insides with bakso dough. Broth for Bakso and Pentol: Crush and sautee garlic, ginger, and green onion (enough for your own taste.) Add water, salt and pepper as needed. Enjoy with any sauce you like. Siomay is Indonesian style steamed dumpling.
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