Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pepper chicken wing. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pepper Chicken Wing is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Pepper Chicken Wing is something which I’ve loved my whole life. They’re fine and they look wonderful.
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To begin with this particular recipe, we must prepare a few ingredients. You can have pepper chicken wing using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pepper Chicken Wing:
- Get 8 pieces chicken wings (Drumlets and Wingtips)
- Get Grounded seasalt
- Get 2 tablespoon potato starch
- Take Cooking oil
- Prepare 2-3 tablespoon Shoyu (Japanese soya sauce)
- Take 1-1 1/2 tablespoon cooking wine/ sake
- Prepare 1-1 1/2 tablespoon mirin
- Make ready 1 teaspoon sugar
- Make ready 1 clove garlic (crushed)
- Take 2 tablespoon finely grounded black pepper
- Take 1 tablespoon finely grounded salt
Pat the wings dry with a paper towel and coat in the whisked mix. Add olive oil to a wok on medium heat. In a large bowl, combine the salt, pepper, garam masala, baking powder, and sugar or sugar substitute. Add the chicken wings to the bowl and drizzle the top with olive oil.
Steps to make Pepper Chicken Wing:
- For the sauce, prepare a saucepan, put all the liquid ingredients (i.e. Shoyu, Cooking Wine/ Sake, Mirin), sugar and smashed garlic. Heat up and reduce until half of its volume, keep it aside.
- Now, cook the wings. Wash the chicken wings, afterward cut into 2 parts (i.e. drumlets and the wingtips) and pat dry the wings with kitchen towels
- Pour grounded sea salt on top of the chicken wings to taste and rub the salt all over, leave it for 5 mins
- Pour the potato starch in a zipper bag, put the wing inside the bag and shake it to coat the wing, before you take out the wing and keep it aside, ensure to remove the excess coating thus it left a thin coating around the wing parts and the wings are lightly battered (this is important step)
- Pour a cooking oil to the frying pan (adjust the oil for deep frying) and heat up the stove to 180°C. Afterward, put the coated wings in for 4 minutes (do not move or flip the wings in between) each side, for wingtips you might consider to cook longer due to its size. Cook the wings thoroughly until yellowish, drain the oil and keep it aside for 5 minutes.
- Heat up the oil until 200°C and put back the chicken for another 3 minutes each side or until golden brown and keep it aside.
- Take a brush and lightly paint the fried wings with the sauce made in Step 1.
- For the sprinkle, mix the fine black pepper and salt well and sprinkle on the painted chicken wings until it covers the majority part. You can add on more black pepper to taste.
In a large bowl, combine the salt, pepper, garam masala, baking powder, and sugar or sugar substitute. Add the chicken wings to the bowl and drizzle the top with olive oil. Now you will mix and toss the mixture until all wings are coated in the seasoning mixture. Remove from the oil and place on some kitchen roll to let any excess oil soak off. Bring back the frying pan with the salt and pepper mixture and turn up the heat.
So that’s going to wrap it up for this special food pepper chicken wing recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
