Hot Tofu With Chicken & Egg Sauce
Hot Tofu With Chicken & Egg Sauce

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, hot tofu with chicken & egg sauce. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

First, prepare the chicken and tofu. Cut the chicken into bite sized pieces. In a large saucepan, saute the onion, garlic, and ginger for a minute. The tofu pieces taste best coated with some kind of sauce.

Hot Tofu With Chicken & Egg Sauce is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Hot Tofu With Chicken & Egg Sauce is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have hot tofu with chicken & egg sauce using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hot Tofu With Chicken & Egg Sauce:
  1. Make ready 500-600 Tofu *medium soft type such as ‘Momen’, cut into large pieces
  2. Prepare 150-200 g Chicken Thigh Fillet *thinly sliced
  3. Make ready 1 tablespoon Potato Starch *mixed with 1 tablespoon Water
  4. Take 1 Egg *lightly whisked
  5. Make ready 1 Spring Onion *finely chopped, save some for topping
  6. Make ready <Sauce>
  7. Prepare 1 cup Chicken Stock *OR 1 cup Water and 1 teaspoon Asian Chicken Bouillon Powder
  8. Take 1 tablespoon Sake (Rice Wine)
  9. Get 1 tablespoon Soy Sauce
  10. Prepare 1 tablespoon Mirin
  11. Get 1/4-1/2 teaspoon Salt *OR as required
  12. Take 1 teaspoon Grated Ginger
  13. Make ready 1 teaspoon Sesame Oil

Serve this tofu with sweet corn and baked potatoes with my home made cashew sour cream and chives. While the tofu is pressing, make the marinade: In a medium bowl, whisk together the soy sauce, nutritional yeast, garlic powder, salt, grapeseed oil, hot sauce, soy milk, and apple cider vinegar. Tear the tofu into bite-size pieces that resemble chicken tenders or nuggets. Add the tofu to the marinade and stir to coat.

Steps to make Hot Tofu With Chicken & Egg Sauce:
  1. Place Water in a pot about 5cm deep, gently place Tofu pieces, and add more Water to cover if required. Slowly heat over medium heat. When it started boiling, it’s ready to serve.
  2. Meanwhile, heat the sauce ingredients in a saucepan. Alter the amount of Salt depending on the saltiness of the Chicken Stock.
  3. When it is boiling, add thinly sliced Chicken and Spring Onion, cook for a few minutes. Mix Potato Starch and Water in a small bowl and gradually add, stirring, to thicken the sauce.
  4. Add the lightly whisked Egg slowly in a circular motion into the boiling sauce, gently stirring.
  5. Pick up hot Tofu using a slotted spoon or small skimmer, and place in a serving deep plate. Cover with the Chicken & Egg mixture, sprinkle with saved Spring Onion, and serve hot.

Tear the tofu into bite-size pieces that resemble chicken tenders or nuggets. Add the tofu to the marinade and stir to coat. Vegan Nashville hot tofu nuggets are little bites of bliss. I warn you, they may make you cry from joy. My take on Nashville hot chicken.

So that is going to wrap this up for this exceptional food hot tofu with chicken & egg sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!