Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken karaage. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Karaage is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Chicken Karaage is something that I’ve loved my entire life.
Chicken karaage is the Japanese version of fried chicken that is insanely delicious- light, crisp, full of flavor and moist. It has a universal flavor which is not too exotic, yet is very different from fried chicken in the US, China, and Indonesia. Cut the chicken thighs into quarters, making sure that they are all about the same size so they cook evenly. Put the garlic, ginger, miso paste, soy sauce, sake, shichimi and sugar in a large bowl.
To get started with this particular recipe, we must prepare a few components. You can have chicken karaage using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Karaage:
- Make ready 700 g chicken thigh fillet
- Make ready 3 cm ginger (grated)*
- Make ready 2 tbsp soy sauce*
- Make ready 1 tbsp sake (or white wine)*
- Make ready 1 egg
- Prepare 2-2.5 tbsp potato powder
- Make ready 2-2.5 strong flour
- Take flying oil
- Make ready lemon
Come in bite-size nuggets, anyone who has tried the fried chicken can tell you how deliciously addicting it can be. Chicken Karaage, a.k.a Japanese Fried Chicken, is crispy on the outside and super moist within. Delicious as an appetizer or serve with rice to turn it into meal. I have taken a deep dive into how to prepare the perfect Karaage including an air-fried version!
Steps to make Chicken Karaage:
- Cut the chicken fillets in 3-4 pieces, dip in the bowl of mixture*(ginger, soy sauce and sake) and mix well. Leave for 30 minutes.
- Remove excess liquid from 1. and add in lightly beaten egg. Massage in the egg with hand and mix it evenly with the chicken
- Sprinkle in the mixture of potato flour and strong flour. Mix in to the chicken well.
- Heat the flying oil in a wok or a deep pan to 160-170℃ (mid-low heat), put half to 1/3 of the chicken in, piece by piece, gently stir and fly for 4-5 minutes. Raise to high heat and fly for 20-30 seconds for a crispy finish. Repeat the procedure for rest of the chicken.
- Place on a serving plate with slices of lemon
Delicious as an appetizer or serve with rice to turn it into meal. I have taken a deep dive into how to prepare the perfect Karaage including an air-fried version! The word "karaage" (唐揚げ) is a generic word for deep fried food coated with or without flour. It does not have to be chicken. So karaage chicken is called "tori no karaage" (鶏の唐揚げ, fried chicken) in Japanese, qualifying that it is chicken (tori, 鶏).
So that is going to wrap this up with this special food chicken karaage recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
