Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, garlic ginger chicken thighs. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Garlic ginger chicken is a super simple and flavorful chicken recipe. Coconut oil, ginger, and garlic coat the thighs, then they're baked until tender, juicy, and delicious. It's a sugar-free family favorite recipe! Make a meal out of these thighs with our creamy cucumber salad and smoky roast potatoes.
Garlic Ginger Chicken Thighs is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Garlic Ginger Chicken Thighs is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have garlic ginger chicken thighs using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Garlic Ginger Chicken Thighs:
- Get 8 chicken skin on , thighs
- Make ready 1 onion , thinly Sliced
- Get 2 Tablespoons garlic paste
- Get 2 Tablespoons ginger paste
- Get 1 ⁄ 4 Cups soy sauce
- Make ready 1 ⁄ 4 Cups orange juice
- Get 1 Teaspoon pepper freshly ground
- Get Preparation steps
I used boneless, skinless chicken thighs but chicken breasts can also be used. Chillies, sesame seeds, coriander / cilantro, spring onion, to serve. Make the sauce: Mix together soy sauce, water, dark brown sugar, fish sauce and lime juice in a bowl or measuring jug. Season the chicken pieces with Kosher salt on both sides.
Instructions to make Garlic Ginger Chicken Thighs:
- In a large resealable plastic bag, put all of the ingredients: the chicken, onion, ginger and garlic pastes, soy sauce, orange juice and the pepper
- Seal the bag and give it a good shake so the chicken gets well coated with the marinade
- Put it in the fridge for an hour or more
- When ready, place the chicken pieces in a preheated 200C oven OR, bring out that grill and cook it skinside down first
- Add a side salad or some mashed potatoes and you can call this lunch
- How easy was that!
Make the sauce: Mix together soy sauce, water, dark brown sugar, fish sauce and lime juice in a bowl or measuring jug. Season the chicken pieces with Kosher salt on both sides. In a large heavy pot with a wide bottom, such as a Dutch oven, heat the oil over medium high heat. Transfer the pieces to a plate. In a large bowl, mix together the ginger, garlic, soy sauce, honey and lemon juice.
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