Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken karaage 🥢. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Karaage 🥢 is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Chicken Karaage 🥢 is something which I have loved my whole life.
Chicken karaage is the Japanese version of fried chicken that is insanely delicious- light, crisp, full of flavor and moist. It has a universal flavor which is not too exotic, yet is very different from fried chicken in the US, China, and Indonesia. It is great as a main dish, or as an appetizer with drinks, as an item in the bento box, perfect for takeaway sets or picnics. Karaage are Japanese-style chicken nuggets and are really simple to make.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken karaage 🥢 using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Karaage 🥢:
- Take 350 g chicken thigh, cubed
- Prepare 1 tablespoon mirin
- Get 1 teaspoon sugar
- Get 1 tablespoon ginger, grated
- Prepare 2 tablespoons soy sauce or shoyu
- Make ready 2 clove garlic, minced
- Make ready 3-4 tbsp potato starch or corn flour
- Get Shichi-mi tōgarashi for garnish
- Take Garlic kewpee mayo
- Get 3 tbsp Japanese kewpee mayonnaise
- Prepare 1/2 tsp, minced
- Prepare Mix them together
Chicken pieces are deep fried twice to make them crunchy on the outside and juicy inside - a little known secret outside of Japan! Chicken Karaage 🥢 This is my kind of comfort food, addictively delicious perfect with kewpee mayonnaise if you can get hold of it. Normal mayonnaise is ok to use as well. #chickenkaraage #japanesefood #asianfood. With karaage chicken by your side, you'll never want to eat takeaway chicken again.
Instructions to make Chicken Karaage 🥢:
- In a mixing bowl, combine the chicken, mirin, sugar, soy sauce, ginger, and garlic. Mix well. Marinate for at least 20-30 minutes. Add potato starch to the chicken. Mix well.
- Add some vegetable oil on a frying pan wait until medium heat. Knock out some access flour and add chicken in to the wok. Use chopsticks or specular turn them around until they all cooked evenly, crispy and golden all around.
- Serve with a wedge of lemon and garlic mayo.sprinkle some Shichi-mi tōgarashi if prefer.
Normal mayonnaise is ok to use as well. #chickenkaraage #japanesefood #asianfood. With karaage chicken by your side, you'll never want to eat takeaway chicken again. Inspired by Chinese fried chicken recipes, karaage is a delicious izakaya or bento box favourite, comprised of crunchy, deep fried pieces of marinated chicken served with a liberal squeeze of lemon juice or a side pot of kewpie mayonnaise. Perfect eaten hot or cold, this simple recipe is quick to make and. Karaage chicken is a succulent fried chicken bites, marinated with Japanese simple seasonings and super crispy coating.
So that’s going to wrap it up with this special food chicken karaage 🥢 recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
