Chicken Mince in Abura-age (Thin Fried Tofu)
Chicken Mince in Abura-age (Thin Fried Tofu)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken mince in abura-age (thin fried tofu). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Method Great recipe for Chicken Mince in Abura-age (Thin Fried Tofu). I used to make this dish using Tofu as filling, but I like Chicken Mince version better. I wanted to add Hijiki (a sea vegetable) as well, but I haven't found it for many years where I live. I wanted to add Hijiki (a sea vegetable) as well, but I haven't found it for many years where I live.

Chicken Mince in Abura-age (Thin Fried Tofu) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Chicken Mince in Abura-age (Thin Fried Tofu) is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken mince in abura-age (thin fried tofu) using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Mince in Abura-age (Thin Fried Tofu):
  1. Make ready 3 Abura-age (Thin Fried Tofu)
  2. Make ready 125 g Chicken Mince
  3. Prepare 1 teaspoon grated Ginger
  4. Get 1 Spring Onion *finely chopped
  5. Make ready 5 cm Carrot *cut into small pieces
  6. Take 1/4 cup Edamame OR Peas
  7. Take 1 pinch Salt
  8. Make ready Sauce
  9. Get 1 cup Dashi Stock *1 cup Water and 1/2 teaspoon Dashi Powder
  10. Make ready 2 tablespoons Soy Sauce
  11. Take 1 tablespoon Mirin
  12. Get 1 tablespoon Sugar

It is made by cutting tofu into thin slices and deep-fried two times. Wrap Abura-age with paper towel and warm in microwave. Then press it well to remove excess oil. Name Variations aburage usu-age usuage inariage About abura-age Wikipedia Article About abura-age on Wikipedia Aburage (properly called abura-age = 油揚げ) is a Japanese food product made from soybeans.

Steps to make Chicken Mince in Abura-age (Thin Fried Tofu):
  1. Blanch Carrot and Edamame in boiling salted water, then drain. In a bowl, combine Chicken Mince, Ginger, all Vegetables and Salt. Divide into 6 even portions.
  2. Wrap Abura-age with paper towel and heat in microwave for 30 seconds. Then press it to remove excess oil if required. *Note: This process is optional, but the heat softens Abura-age and next process will be easier. If you don’t have the microwave, soak in hot water is alternative option. Dry with paper towel.
  3. Cut each Abura-age in half, carefully open and make bags. Fill each bag with the Chicken mixture and secure with a toothpick.
  4. Place all the sauce ingredients in a large saucepan or pot, and bring to the boil over medium heat.
  5. Once the sauce starts boiling, gently place the Abura-age bags in the sauce, cook for 5 minutes. Turn them over, and cook for further 5 minutes. Allow to cool slightly in the sauce.

Then press it well to remove excess oil. Name Variations aburage usu-age usuage inariage About abura-age Wikipedia Article About abura-age on Wikipedia Aburage (properly called abura-age = 油揚げ) is a Japanese food product made from soybeans. It is produced by cutting tofu into thin slices and deep frying it. Aburage is often used to wrap inarizushi (稲荷寿司), and is added to miso soup. It is also added to udon noodle dishes.

So that is going to wrap it up with this exceptional food chicken mince in abura-age (thin fried tofu) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!