Bruschetta and Spinach Chicken Thighs
Bruschetta and Spinach Chicken Thighs

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, bruschetta and spinach chicken thighs. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

In a large sautee pan, heat oil and add chicken that has been coated with the seasoning, salt and pepper. Make sure both sides are cooked to a nice golden brown. Bruschetta and Spinach Chicken Thighs step by step. In a large sautee pan, heat oil and add chicken that has been coated with the seasoning, salt and pepper.

Bruschetta and Spinach Chicken Thighs is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Bruschetta and Spinach Chicken Thighs is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have bruschetta and spinach chicken thighs using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bruschetta and Spinach Chicken Thighs:
  1. Make ready 6 boneless and skinless chicken thighs (trim extra fat)
  2. Prepare 1 tbsp olive oil, extra virgin
  3. Make ready 2 tbsp Italian seasoning of choice(I used Tuscan Italian perfect pinch by McCormick)
  4. Take 1 salt and pepper to taste
  5. Make ready 1 1/2 cup store bought bruschetta (or be fancy shmancy and make your own)
  6. Get 2 tbsp balsamic vinegar
  7. Prepare 4 cup fresh baby spinach

Bruschetta and Spinach Chicken Thighs instructions. In a large sautee pan, heat oil and add chicken that has been coated with the seasoning, salt and pepper. Make sure both sides are cooked to a nice golden brown. Bruschetta and Spinach Chicken Thighs instructions.

Instructions to make Bruschetta and Spinach Chicken Thighs:
  1. In a large sautee pan, heat oil and add chicken that has been coated with the seasoning, salt and pepper. Make sure both sides are cooked to a nice golden brown. I cooked mine for roughly 5 minutes on each side.
  2. Add bruschetta, balsamic and Spinach. Continue to cook for 5 minutes on medium. Spinach will wilt.
  3. Remove chicken to a serving platter and with a slotted spoon, remove bruschetta and Spinach and place on chicken. I served mine over barley but rice or pasta would pair well too!!

Make sure both sides are cooked to a nice golden brown. Bruschetta and Spinach Chicken Thighs instructions. In a large sautee pan, heat oil and add chicken that has been coated with the seasoning, salt and pepper. Make sure both sides are cooked to a nice golden brown. Bruschetta and Spinach Chicken Thighs Recipe by Bridget. cookpad.com LF. loading.

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