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Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chorizo braised chicken thighs with chickpeas. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chorizo Braised Chicken Thighs with Chickpeas is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chorizo Braised Chicken Thighs with Chickpeas is something that I’ve loved my whole life. They’re fine and they look fantastic.

Pat chicken dry and rub all over with spice mixture. Dutch oven or large wide saucepan over medium-high. Add the chickpeas and pour in the Swanson® Chicken Stock. Nestle the browned chicken thighs into the skillet, skin side up, and transfer the skillet to the oven.

To get started with this particular recipe, we must first prepare a few components. You can cook chorizo braised chicken thighs with chickpeas using 16 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Chorizo Braised Chicken Thighs with Chickpeas:

1. Take 1/2 cup raisins
2. Prepare 2 cans chickpeas, drained and rinsed
3. Get 6 oz cured Spanish chorizo, diced
4. Take Olive oil
5. Get 2-3 lbs boneless skinless chicken thighs
6. Take 2 tsp salt
7. Take 1 tsp cumin
8. Get 1 tsp paprika
9. Get 1 tsp chipotle powder
10. Make ready 1 tsp ground pepper
11. Take 1 cup chicken stock
12. Make ready 1/2 cup red wine
13. Get 1 Tbsp frozen orange juice concentrate
14. Take 1 package gelatin, unflavored
15. Take 1 onion, sliced
16. Get 2 Tbsp parsley, chopped

Chorizo Braised Chicken Thighs with Chickpeas instructions. Combine the stock, wine, and orange in a cup and bloom the gelatin in the liquid by sprinkling it over the top. Combine the salt, cumin, paprika, chipotle, and pepper and season the chicken. Pat chicken dry and rub all over with spice mixture.

Steps to make Chorizo Braised Chicken Thighs with Chickpeas:

1. Soak the raisins in 1 cup of boiling water
2. Combine the stock, wine, and orange in a cup and bloom the gelatin in the liquid by sprinkling it over the top.
3. Combine the salt, cumin, paprika, chipotle, and pepper and season the chicken
4. Add 1 Tbsp oil to a dutch oven or large pot and add the chorizo. cook over medium heat until crispy.
5. Add the chorizo to the chick peas and reserve.
6. Turn the heat to high, and sear the chicken thighs 3 minutes each side. I like to keep them rolled up as they come in the package.
7. Remove the chicken and set aside.
8. Add the onions to the pan and turn the heat down to medium.
9. Cook the onions down being sure to scrape up the fond on the bottom of the pan. ~10 min.
10. Add the stock mixture and bring to a simmer.
11. Add the chicken back to the pot and simmer 10 min.
12. Add the reserved chickpeas, chorizo and parsley to the pot and cook until heated through.

Combine the salt, cumin, paprika, chipotle, and pepper and season the chicken. Pat chicken dry and rub all over with spice mixture. Dutch oven or large wide saucepan over medium-high. Rich, hearty and warming Spanish Chicken and Chorizo - crispy Spanish chorizo, sautéed onions and peppers and juicy chicken thighs braised in red wine and then finished off in the oven and sprinkled with thyme A different take on the classic one-pot, this one has a Mexican twist.

So that’s going to wrap this up for this exceptional food chorizo braised chicken thighs with chickpeas recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!