Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken sate. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Sate is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Chicken Sate is something that I have loved my whole life. They’re nice and they look fantastic.
Avoid Potential Queues And Find Deals Online. Compare Mattresses Sale Prices & Help Save Online. Paint the tray with oil and cook the chicken. Heat the grill to high and get your child to brush a baking tray with oil.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken sate using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Sate:
- Get Chicken Sate - Javanese style
- Get 400 gram Chicken thigh boneless
- Make ready 2 tablespoons Coriander seed
- Prepare 1/2 tablespoon White pepper seed
- Get 1/2 teaspoon Palm sugar ( you can skip this if you preferred
- Get 1/2 teaspoons Sea Salt
- Take 4 tablespoons Indonesian Kecap manis / sweet sauce
- Make ready 2 tablespoons Sesame oil
- Take 1 stalk Leek. Optional
- Take Skewers stick. Skip this if you don’t have any
In a medium bowl, toss turmeric and chicken together to coat. In a food processor, combine coconut milk, fish sauce, sugar, lime juice, garlic, shallot, ginger, and chili paste and blend until. Baste and brush with some oil while grilling. Remove from heat and stir in lime juice and soy sauce; season to taste with salt.
Steps to make Chicken Sate:
- Cut Chicken thigh into Large dices or as preferred.
- Grind all together of Coriander, pepper, salt, sugar. I love the aroma on this mix!!. Then add 1 full tablespoon of kecap manis/sweet sauce. Mix well Into a paste. Then Mix the paste with the Chicken. Let it marinate overnight
- The next day, prepare the chicken with skewer. If you are using bamboo skewer, soaking with water first. This is to prevent it from burning. I inserted Leek in between of the Chicken (this totally optional)
- Make the Glazing from Sesame oil and kecap manis. Glaze the chicken before / during cooking.
- Cooking until it’s cook
- This chicken Sate is so yummy that you don’t need any additional sauce to go with it. But If you prefer you can serve it with peanut sauce or sambal kecap/ sweet sauce spicy sauce. I served my Sate with sambal kecap / sweet spicy sauce, Rujak serut / mango cucumber spicy salad, Lontong / rice cake, cucumber, lettuce.
Baste and brush with some oil while grilling. Remove from heat and stir in lime juice and soy sauce; season to taste with salt. Soaking will ensure that the skewers don't catch fire and burn. To soak the skewers, place them in a container large enough to hold them. Keep these nutty chicken satay strips in the fridge for a healthy choice when you're peckish.
So that’s going to wrap it up for this special food chicken sate recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
