Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, spanish chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Spanish Chicken is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Spanish Chicken is something which I’ve loved my entire life. They’re fine and they look fantastic.
Check Out A Chicken On eBay. Heat the oil in a large, non-stick frying pan or sauté pan. Add the chicken and season with the pepper. Transfer the chicken to a plate using a slotted spoon.
To begin with this recipe, we must prepare a few components. You can cook spanish chicken using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Spanish Chicken:
- Prepare 1 pack chopped chorizo
- Make ready 1 pack chicken breast or thigh chopped into pieces
- Get 2 tins chopped tomatoes
- Make ready 1 courgette (chopped)
- Prepare 1/2 head broccolli (chopped)
- Get 1 tbsp mixed herbs
- Make ready 1 red or orange pepper (chopped)
- Prepare 1 large red onion (chopped)
- Prepare 1 clove garlic
- Get Small pack green beans
- Prepare 1/4 pint red wine (optional)
- Prepare 2 tbsp chicken gravy granules
- Get (Please note: the green vegetables could be replaced with any other vegetables - cauliflower, peas, broad beans etc)
Serve it with a chicory and rocket salad. Place the chicken on top of the vegetables and chorizo and sprinkle with the paprika and oregano. Take the tin out of the oven. Arroz con Pollo, or chicken and rice, is a comforting casserole with several versions from Spain and Latin America.
Instructions to make Spanish Chicken:
- Sweat the onions, garlic & pepper in a frying pan with a small amount of oil until softened.
- Add the chicken & fry until browned.
- Add the courgette to the frying pan & fry until slightly browned (this will prevent the courgette becoming sloppy during slow cook).
- Put the gravy granules in a jug and add 1/4 pt boiling water.
- Transfer contents of frying pan to a casserole pot.
- Add all other ingredients (inc. stock) to the casserole pot & give a thorough stir to ensure everything is combined.
- Cook in the oven on Gas Mark 4/350F/177C for approximately 30 minutes (stirring half way through).
- Taste a piece of the chicken to ensure it's cooked through. Serve with vegetable cous cous or rice.
Take the tin out of the oven. Arroz con Pollo, or chicken and rice, is a comforting casserole with several versions from Spain and Latin America. And you'll find even more modern variations from cooks all over the world. The seasonings and aromatics in this dish may vary depending on the recipe, but the two star ingredients remain: rice and chicken. This is the classic Spanish dish made with an authentic recipe.
So that’s going to wrap this up with this exceptional food spanish chicken recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
