Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spicy coconut grilled chicken thighs. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spicy Coconut Grilled Chicken Thighs is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Spicy Coconut Grilled Chicken Thighs is something which I have loved my entire life. They’re nice and they look wonderful.
Premium delicious noodles in a cup - with gluten free and vegan options! Add chicken and toss to coat. Prepare a grill for medium heat. Finely grate ginger and garlic into a medium bowl.
To get started with this particular recipe, we must first prepare a few components. You can have spicy coconut grilled chicken thighs using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spicy Coconut Grilled Chicken Thighs:
- Get 1 3" piece fresh ginger (minced)
- Get 5 garlic cloves (minced)
- Get 1/4 cup lime juice
- Get 3/4 cup coconut milk
- Get 1/4 cup hot chili paste (Sambal Oelek)
- Get 1 3/4 tsp Morton Kosher salt
- Make ready 2 tbsp vegetable oil, plus more for grilling
- Get 2 lb skinless, boneless chicken thighs
- Get 1/2 cup Cilantro leaves with tender stems
- Prepare Lime wedges (for serving)
In a medium mixing bowl, combine the ginger, garlic, coconut milk, chili paste, lime juice, brown sugar, salt and oil and whisk to combine. Add the chicken thighs and toss to coat. If the chicken needs a little more marinade, pour some of the reserved marinade and toss again to coat. Finely grate ginger and garlic into a medium bowl.
Steps to make Spicy Coconut Grilled Chicken Thighs:
- In a bowl, add the garlic, ginger, coconut milk, chili paste, lime juice, salt, and the 2 tablespoon of oil. Mix ingredients in bowl until well blended. Add the chicken thighs. Toss to coat. Let sit at least 15-30 minutes or up to 4 hours.
- Get the grill ready. (I prefer cooking outside and grilling these thighs.) 😁 Grill chicken. Once you've transferred all the chicken on the grill, save the excess marinade. Transfer onto a small sauce pot. Bring marinade to a boil and let simmer for 3-5 minutes. After simmering, take it off the stove and use the marinade to baste the chicken thighs occasionally. Take the chicken thighs off the grill once you see some good grill marks and the chicken is cooked through.
- Place chicken on a bed of rice. Top with some Cilantro and some lime juice. Enjoy.
If the chicken needs a little more marinade, pour some of the reserved marinade and toss again to coat. Finely grate ginger and garlic into a medium bowl. Add chicken and toss to coat. Besides the spicy, chili garlic paste, garlic, brown sugar and garlic for instant flavor boosters, this recipe gets its flavor and juiciness from coconut milk using a two-for-one technique. The result is perfectly tender, flavorful and spicy chicken thighs that you will surely be grilling up all summer (or quarantine) long.
So that’s going to wrap it up with this special food spicy coconut grilled chicken thighs recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
